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Sustainable consumption of bakery products; a challenge for Czech consumers and producers

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  • Ratinger, Tomas
  • Boskova, Iveta
  • Tomka, Adam

Abstract

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Suggested Citation

  • Ratinger, Tomas & Boskova, Iveta & Tomka, Adam, 2015. "Sustainable consumption of bakery products; a challenge for Czech consumers and producers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202742, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202742
    DOI: 10.22004/ag.econ.202742
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    References listed on IDEAS

    as
    1. Faye Duchin, 2005. "Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets," Journal of Industrial Ecology, Yale University, vol. 9(1‐2), pages 99-114, January.
    2. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762.
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    Cited by:

    1. A-Mei Lin Hsu & Chiu-Chi Wei & Ai-Feng Hsu, 2023. "Critical Success Factors Study for Taiwan Bakery Shops," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 13(1), pages 1-6.
    2. Monika Szafrańska & Andrzej Krasnodębski & Zuzana Kapsdorferová, 2020. "Level of Financial Literacy and Food Waste in Polish Households," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(1), March.

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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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