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An analysis of Marketing Channels of Local Food in Scotland

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  • Revoredo-Giha, Cesar
  • Watts, D.
  • Leat, Philip M.K.

Abstract

Local food and its possibilities for addressing sustainable regional growth, food availability, accessibility and affordability has received considerable attention in the discussion on and development of the National Food Policy in Scotland. In terms of methodology, the paper continues the analysis of the local food database for Scotland constructed in Watts et al (2010) by exploring the marketing outlets used by the local food enterprises. This subject is important because it may provide information about the degree of entrepreneurship of the involved firms.

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File URL: http://purl.umn.edu/95223
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Bibliographic Info

Paper provided by European Association of Agricultural Economists in its series 116th Seminar, October 27-30, 2010, Parma, Italy with number 95223.

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Date of creation: 27 Oct 2010
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Handle: RePEc:ags:eaa116:95223

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Keywords: Local food; Scotland; marketing outlets.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;

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  1. David Watts & Philip Leat & Cesar Revoredo-Giha, 2011. "Local Food Activity in Scotland: Empirical Evidence and Research Agenda," Regional Studies, Taylor and Francis Journals, vol. 45(9), pages 1187-1205, September.
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