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The economics of federal food programs: Weighing the costs and benefits

Author

Listed:
  • Kinsey, Jean D.

Abstract

Economics of food stamp programs with emphasis on the Supplemental Nutrition Assistance Program (SNAP)

Suggested Citation

  • Kinsey, Jean D., 2013. "The economics of federal food programs: Weighing the costs and benefits," C-FARE Reports 156193, Council on Food, Agricultural, and Resource Economics (C-FARE).
    • Handle: RePEc:ags:cfarer:156193
    DOI: 10.22004/ag.econ.156193
    as

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    References listed on IDEAS

    as
    1. Oliveira, Victor & Frazao, Elizabeth, 2009. "The WIC Program: Background, Trends, and Economic Issues, 2009 Edition," Economic Research Report 55839, United States Department of Agriculture, Economic Research Service.
    2. Hanson, Kenneth & Oliveira, Victor, 2009. "Economic Linkages Between the WIC Program and the Farm Sector," Economic Brief 58992, United States Department of Agriculture, Economic Research Service.
    3. Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "Alleviating Poverty in the United States: The Critical Role of SNAP Benefits," Economic Research Report 262233, United States Department of Agriculture, Economic Research Service.
    4. repec:mpr:mprres:4560 is not listed on IDEAS
    5. Nord, Mark & Prell, Mark, 2011. "Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits," Economic Research Report 262242, United States Department of Agriculture, Economic Research Service.
    6. Hanson, Kenneth, 2010. "The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP," Economic Research Report 262247, United States Department of Agriculture, Economic Research Service.
    7. Committee to Review the WIC Food Packages of which Barbara L. Devaney is a member, "undated". "WIC Food Packages: Time for a Change," Mathematica Policy Research Reports 989d259284974842a250546c8, Mathematica Policy Research.
    Full references (including those not matched with items on IDEAS)

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