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Evaluating Socio-Economic Impacts of PDO on Rural Areas

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  • Raimondi, Valentina
  • Curzi, Daniele
  • Arfini, Filippo
  • Olper, Alessandro
  • Aghabeygi, Mona

Abstract

The European Agricultural Policy tries to achieve sustainable agriculture by paying appropriate subsidies. EU makes agri-food chains more competitive by developing quality policy through the definition and promotion of food quality schemes which consider the area of production as credence good. Those products are classified as Geographical Indication (GI) and include PDO and PGI products. In particular, the generated effects of GIs on territorial level are not clear. The objective of this research is to evaluate the socio-economic impacts of GIs on the territory of origin indicated in the product specification. The research considers all the NUTS 3 regions of Italy, France and Spain during 1993 – 2014 in a framework of dynamic panel model. The results shown that an increase of the number of GI products generate a positive socio-economic impact in a short and long run.

Suggested Citation

  • Raimondi, Valentina & Curzi, Daniele & Arfini, Filippo & Olper, Alessandro & Aghabeygi, Mona, 2018. "Evaluating Socio-Economic Impacts of PDO on Rural Areas," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275648, Italian Association of Agricultural and Applied Economics (AIEAA).
    • Handle: RePEc:ags:aiea18:275648
    DOI: 10.22004/ag.econ.275648
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    Citations

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    Cited by:

    1. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
    2. Dono, Gabriele & Buttinelli, Rebecca & Cortignani, Raffaele, 2022. "Financial performance of connected Agribusiness activities in Italian agriculture," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
    3. Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi, 2021. "How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain," Food Policy, Elsevier, vol. 105(C).
    4. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.

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    Keywords

    Agricultural and Food Policy;

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