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On the Value of Agricultural Biodiversity

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  • Di Falco, Salvatore

Abstract

Crop biodiversity is very important for both the functioning of ecological systems and the generation of a vast array of ecosystem services. More agricultural biodiversity is associated with higher agriculture production and lower risk exposure. This article explores the recent contributions on the economics of agrobiodiversity. The focus is (mostly) on the empirical literature. Future issues are also highlighted.

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Bibliographic Info

Paper provided by Agricultural Economics Society in its series 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK with number 134734.

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Date of creation: Apr 2012
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Handle: RePEc:ags:aesc12:134734

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Keywords: agrobiodiversity; ecosystem services; food production; resilience; developing countries; Crop Production/Industries;

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