Aerobic Rice: Benefits without going to the Gym?
AbstractRice, a staple food for over 70% of Asians, is also the single biggest user of water, requiring 2‐3 times more water per unit of grain produced than crops such as wheat and maize. With growing populations, increased urbanisation and environmental degradation, the supply of fresh water is depleting. Recognising the water constraints to rice yield, the aim of the project entitled ‘Developing a System of Temperate and Tropical Aerobic Rice (STAR) in Asia’ was to develop water‐efficient aerobic rice technologies. This paper highlights the success of that project.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by Australian Agricultural and Resource Economics Society in its series 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia with number 47635.
Date of creation: 2009
Date of revision:
Contact details of provider:
Postal: AARES Central Office Manager, Crawford School of Public Policy, ANU, Canberra ACT 0200
Phone: 0409 032 338
Web page: http://www4.agr.gc.ca
More information through EDIRC
Aerobic rice; economic impact; Crop Production/Industries;
This paper has been announced in the following NEP Reports:
- NEP-AGR-2009-03-28 (Agricultural Economics)
- NEP-ALL-2009-03-28 (All new papers)
- NEP-SEA-2009-03-28 (South East Asia)
You can help add them by filling out this form.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.