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A hedonic model of lamb carcass attributes

Author

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  • Farrell, Terence C.
  • Hopkins, David L.

Abstract

Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes. A hedonic model reveals that conformation attributes were more highly valued (16 c/kg) relative to yield characteristics (4 c/kg). Meat colour and fat distribution were significant for retailers, but less important for wholesalers. Genotype was not a strong indicator of conformation. Eye muscle area and depth were correlated with Fat C; however, these were not significant. These results indicate that carcass conformation, meat colour and fat distribution should be incorporated into carcass grading models.

Suggested Citation

  • Farrell, Terence C. & Hopkins, David L., 2007. "A hedonic model of lamb carcass attributes," 2007 Conference (51st), February 13-16, 2007, Queenstown, New Zealand 10389, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare07:10389
    DOI: 10.22004/ag.econ.10389
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    File URL: https://ageconsearch.umn.edu/record/10389/files/cp07fa04.pdf
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    Cited by:

    1. Farrell, Terence C., 2009. "Identification of substitute groups for retail beef demand and supply equations," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 17, pages 1-10.

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    Keywords

    Livestock Production/Industries;

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