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Economic Evaluation of Consumer Preferences using Experimental Methods: Ground Beef vs. Ground Bison

Author

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  • Fausti, Scott W.
  • Qasmi, Bashir A.
  • Underwood, Keith
  • Gonzalez, Angel Gonzalez

Abstract

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Suggested Citation

  • Fausti, Scott W. & Qasmi, Bashir A. & Underwood, Keith & Gonzalez, Angel Gonzalez, 2020. "Economic Evaluation of Consumer Preferences using Experimental Methods: Ground Beef vs. Ground Bison," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304410, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304410
    DOI: 10.22004/ag.econ.304410
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    References listed on IDEAS

    as
    1. Bodo Steiner & Fei Gao & Jim Unterschultz, 2010. "Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 171-189, June.
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