Christian John Reynolds

Personal Details

First Name:	Christian
Middle Name:	John
Last Name:	Reynolds
Suffix:
RePEc Short-ID:	pre454
	[This author has chosen not to make the email address public]
	http://www.researchgate.net/profile/Christian_Reynolds2

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. de Gorter, Harry & Drabik, Dušan & Just, David R. & Reynolds, Christian & Sethi, Geeta, 2021. "Analyzing the economics of food loss and waste reductions in a food supply chain," Food Policy, Elsevier, vol. 98(C).

   Cited by:

   1. Kunyang Zhang & Yi Luo & Yan Han, 2023. "The Long-Term Impact of Famine Experience on Harvest Losses," Agriculture, MDPI, vol. 13(6), pages 1-18, May.
   2. Vidas Lekavičius & Viktorija Bobinaitė & Daina Kliaugaitė & Kristina Rimkūnaitė, 2023. "Socioeconomic Impacts of Food Waste Reduction in the European Union," Sustainability, MDPI, vol. 15(13), pages 1-15, June.
   3. David R. Just & Julie M. Goddard, 2023. "Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 3-27, January.
   4. Aino Friman & Nina Hyytiä, 2022. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region," Sustainability, MDPI, vol. 14(6), pages 1-18, March.

2. Neil Chalmers & Stacia Stetkiewicz & Padhmanand Sudhakar & Hibbah Osei-Kwasi & Christian J Reynolds, 2019. "Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework," Sustainability, MDPI, vol. 11(23), pages 1-20, December.

   Cited by:

   1. Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke, 2020. "Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives," Sustainability, MDPI, vol. 12(11), pages 1-20, May.

3. He, He & Reynolds, Christian John & Li, Linyang & Boland, John, 2019. "Assessing net energy consumption of Australian economy from 2004–05 to 2014–15: Environmentally-extended input-output analysis, structural decomposition analysis, and linkage analysis," Applied Energy, Elsevier, vol. 240(C), pages 766-777.

   Cited by:

   1. José A. Camacho & Lucas Silva Almeida & Mercedes Rodríguez & Jesús Molina, 2022. "Domestic versus foreign energy use: an analysis for four European countries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 4602-4622, April.
   2. Yongyou Nie & Yunhuan Gao & He He, 2022. "Modelling Structural Effect and Linkage on Carbon Emissions in China: An Environmentally Extended Semi-Closed Ghosh Input–Output Model," Energies, MDPI, vol. 15(17), pages 1-17, August.
   3. Yan, Junna & Su, Bin, 2020. "What drive the changes in China's energy consumption and intensity during 12th Five-Year Plan period?," Energy Policy, Elsevier, vol. 140(C).
   4. Lin, Boqiang & Wang, Miao, 2021. "What drives energy intensity fall in China? Evidence from a meta-frontier approach," Applied Energy, Elsevier, vol. 281(C).
   5. Zheng, Huiling & Zhou, Jinsheng & Gao, Xiangyun & Xi, Xian & Liu, Donghui & Zhao, Yiran, 2021. "Global impacts of the topological structure of industrial driving networks on energy intensity," Energy, Elsevier, vol. 225(C).
   6. Yuzhuo Huang & Ken’ichi Matsumoto, 2022. "Estimation of CO 2 Emissions Embodied in Domestic Trade and Their Influencing Factors in Japan," Sustainability, MDPI, vol. 14(14), pages 1-22, July.
   7. Yuehui Xia & Ting Zhang & Miaomiao Yu & Lingying Pan, 2020. "Regional Disparities and Transformation of Energy Consumption in China Based on a Hybrid Input-Output Analysis," Energies, MDPI, vol. 13(20), pages 1-27, October.
   8. Zauner, Christoph & Windholz, Bernd & Lauermann, Michael & Drexler-Schmid, Gerwin & Leitgeb, Thomas, 2020. "Development of an Energy Efficient Extrusion Factory employing a latent heat storage and a high temperature heat pump," Applied Energy, Elsevier, vol. 259(C).
   9. Yong Shi & Anda Tang & Tongsheng Yao, 2022. "A Study on Inter-Provincial Environmental Pollution Movement in China Based on the Input–Output Method," Energies, MDPI, vol. 15(18), pages 1-19, September.
   10. Libo Li & Wenbing Wu & Mingyu Zhang & Lu Lin, 2021. "Linkage Analysis between Finance and Environmental Protection Sectors in China: An Approach to Evaluating Green Finance," IJERPH, MDPI, vol. 18(5), pages 1-16, March.
   11. Yan, Junna & Li, Yingzhu & Su, Bin & Ng, Tsan Sheng, 2022. "Contributors and drivers of Chinese energy use and intensity from regional and demand perspectives, 2012-2015-2017," Energy Economics, Elsevier, vol. 115(C).
   12. Yan, Junna & Su, Bin, 2020. "Spatial differences in energy performance among four municipalities of China: From both the aggregate and final demand perspectives," Energy, Elsevier, vol. 204(C).
   13. Luo, Yulong & Zeng, Weiliang & Wang, Yueqiang & Li, Danzhou & Hu, Xianbiao & Zhang, Hua, 2021. "A hybrid approach for examining the drivers of energy consumption in Shanghai," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
   14. Beisheim, Benedikt & Krämer, Stefan & Engell, Sebastian, 2020. "Hierarchical aggregation of energy performance indicators in continuous production processes," Applied Energy, Elsevier, vol. 264(C).
   15. Huang, He & Hong, Jingke & Wang, Xianzhu & Chang-Richards, Alice & Zhang, Jingxiao & Qiao, Bei, 2022. "A spatiotemporal analysis of the driving forces behind the energy interactions of the Chinese economy: Evidence from static and dynamic perspectives," Energy, Elsevier, vol. 239(PB).
   16. Dietzenbacher, Erik & Kulionis, Viktoras & Capurro, Filippo, 2020. "Measuring the effects of energy transition: A structural decomposition analysis of the change in renewable energy use between 2000 and 2014," Applied Energy, Elsevier, vol. 258(C).

4. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.

   Cited by:

   1. Simone Ferrari & Milad Zoghi & Giancarlo Paganin & Giuliano Dall’O’, 2023. "A Practical Review to Support the Implementation of Smart Solutions within Neighbourhood Building Stock," Energies, MDPI, vol. 16(15), pages 1-35, July.
   2. Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
   3. Alice Marie Yamabe-Ledoux & Osamu Saito & Keiko Hori, 2023. "Exploring the Opportunities and Challenges of ICT-Mediated Food Sharing in Japan," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
   4. Sybilla Merian & Sabrina Stöeckli & Klaus Ludwig Fuchs & Martin Natter, 2022. "Buy Three to Waste One? How Real-World Purchase Data Predict Groups of Food Wasters," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
   5. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna Smith, 2021. "What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review," Sustainability, MDPI, vol. 13(19), pages 1-18, October.
   6. Qi, Danyi & Li, Ran & Penn, Jerrod & Houghtaling, Bailey & Prinyawiwatkul, Witoon & Roe, Brian E., 2021. "Does Nudging More Vegetable Consumption Result in More Waste? Evidence from a Randomized Dining Experiment," 2021 Annual Meeting, August 1-3, Austin, Texas 313980, Agricultural and Applied Economics Association.
   7. Eleanor Eaton & Alistair Hunt & Anastasia Di Leo & Daniel Black & Gwen Frost & Sarah Hargreaves, 2022. "What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project," Sustainability, MDPI, vol. 14(9), pages 1-22, May.
   8. Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
   9. Eulalia Skawińska & Romuald I. Zalewski & Joanna Wyrwa, 2023. "Students’ Food Consumption Behavior during COVID-19 Lockdown," Sustainability, MDPI, vol. 15(12), pages 1-28, June.
   10. Alana Kluczkovski & Joanne Cook & Helen F. Downie & Alison Fletcher & Lauryn McLoughlin & Andrew Markwick & Sarah L. Bridle & Christian J. Reynolds & Ximena Schmidt Rivera & Wayne Martindale & Angelin, 2020. "Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events," Sustainability, MDPI, vol. 12(6), pages 1-21, March.
   11. Ananda, Jayanath & Gayana Karunasena, Gamithri & Pearson, David, 2022. "Identifying interventions to reduce household food waste based on food categories," Food Policy, Elsevier, vol. 111(C).
   12. Kilic, Gizem, 2021. "State-level Food Waste Policies In the U.S.: A Predictive Modelling," 2021 Annual Meeting, August 1-3, Austin, Texas 314091, Agricultural and Applied Economics Association.
   13. Ganguly, Subhamoy & Robb, David J., 2022. "An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households," European Journal of Operational Research, Elsevier, vol. 300(1), pages 151-163.
   14. Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
   15. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
   16. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
   17. Amelie A. Hecht & Roni A. Neff, 2019. "Food Rescue Intervention Evaluations: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.
   18. Yiran Ouyang & Yanpeng Cai & Hongjiang Guo, 2021. "Visualization and Analysis of Mapping Knowledge Domains for Food Waste Studies," IJERPH, MDPI, vol. 18(10), pages 1-17, May.
   19. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
   20. Chen Liu & Pongsun Bunditsakulchai & Qiannan Zhuo, 2021. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
   21. Khalil, Mary & Septianto, Felix & Lang, Bodo & Northey, Gavin, 2021. "The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
   22. Claudia Giordano & Silvio Franco, 2021. "Household Food Waste from an International Perspective," Sustainability, MDPI, vol. 13(9), pages 1-9, May.
   23. Tammara Soma & Belinda Li & Virginia Maclaren, 2020. "Food Waste Reduction: A Test of Three Consumer Awareness Interventions," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
   24. Chih-Cheng Chen & Raditia Yudistira Sujanto & Ming-Lang Tseng & Anthony S. F. Chiu & Ming K. Lim, 2021. "How Is the Sustainable Consumption Intention Model in Food Industry under Preference Uncertainties? The Consumer Willingness to Pay on Recycled Packaging Material," Sustainability, MDPI, vol. 13(21), pages 1-22, October.
   25. Román-Roldán, N.I. & Ituna Yudonago, J.F. & López-Ortiz, A. & Rodríguez-Ramírez, J. & Sandoval-Torres, S., 2021. "A new air recirculation system for homogeneous solar drying: Computational fluid dynamics approach," Renewable Energy, Elsevier, vol. 179(C), pages 1727-1741.
   26. Myung Ja Kim & C. Michael Hall, 2019. "Can Climate Change Awareness Predict Pro-Environmental Practices in Restaurants? Comparing High and Low Dining Expenditure," Sustainability, MDPI, vol. 11(23), pages 1-20, November.
   27. Matteo Vittuari & Luca Falasconi & Matteo Masotti & Simone Piras & Andrea Segrè & Marco Setti, 2020. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors," Sustainability, MDPI, vol. 12(14), pages 1-23, July.
   28. Cătălina Chinie & Isabelle Biclesanu & Francesco Bellini, 2021. "The Impact of Awareness Campaigns on Combating the Food Wasting Behavior of Consumers," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
   29. Nicholas Davison & William Young & Andrew Ross & Timothy Cockerill & Shailendrasingh Rajput, 2022. "Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India," Sustainability, MDPI, vol. 14(9), pages 1-23, May.
   30. Laura M. König & Vera Araújo‐Soares, 2023. "Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 785-802, June.
   31. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
   32. Adriana Antón-Peset & Maria-Angeles Fernandez-Zamudio & Tatiana Pina, 2021. "Promoting Food Waste Reduction at Primary Schools. A Case Study," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
   33. Jessica Heiges & Danielle L. Lee & Laura Vollmer & Kate Wobbekind & Hannah R. Thompson & Wendi Gosliner & Kristine A. Madsen & Kate O’Neill & Lorrene D. Ritchie, 2022. "Evaluating Food Packaging Waste in Schools: A Systematic Literature Review," IJERPH, MDPI, vol. 19(9), pages 1-21, May.
   34. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
   35. Esther Landells & Anjum Naweed & David H. Pearson & Gamithri G. Karunasena & Samuel Oakden, 2022. "Out of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
   36. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
   37. Dominik Leverenz & Felicitas Schneider & Thomas Schmidt & Gerold Hafner & Zuemmy Nevárez & Martin Kranert, 2021. "Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting," Sustainability, MDPI, vol. 13(12), pages 1-23, June.
   38. Qi, Danyi & Li, Ran & Penn, Jerrod & Houghtaling, Bailey & Prinyawiwatkul, Witoon & Roe, Brian E., 2022. "Nudging greater vegetable intake and less food waste: A field experiment," Food Policy, Elsevier, vol. 112(C).
   39. Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
   40. Elisa Iori & Matteo Masotti & Luca Falasconi & Enzo Risso & Andrea Segrè & Matteo Vittuari, 2022. "Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits," Sustainability, MDPI, vol. 15(1), pages 1-27, December.
   41. Aleksander Buczacki & Bartłomiej Gładysz & Erika Palmer, 2021. "HoReCa Food Waste and Sustainable Development Goals—A Systemic View," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
   42. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
   43. Mariarosaria Lombardi & Marco Costantino, 2021. "A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
   44. Benjamin Buttlar & Lars Löwenstein & Marie-Sophie Geske & Heike Ahlmer & Eva Walther, 2021. "Love Food, Hate Waste? Ambivalence towards Food Fosters People’s Willingness to Waste Food," Sustainability, MDPI, vol. 13(7), pages 1-24, April.
   45. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
   46. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
   47. Alaa M. S. Azazz & Ibrahim A. Elshaer, 2022. "Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity," Sustainability, MDPI, vol. 14(11), pages 1-14, June.
   48. Claudia Giordano & Gianluca Di Fiore & Fabrizio Alboni & Elisa Carloni & Sergio Rivaroli & Luca Falasconi, 2023. "Household Food Waste Awareness in Relation to Motivations," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
   49. Janet Fleetwood, 2020. "Social Justice, Food Loss, and the Sustainable Development Goals in the Era of COVID-19," Sustainability, MDPI, vol. 12(12), pages 1-9, June.
   50. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.

5. Christian Reynolds & Manju Agrawal & Ivan Lee & Chen Zhan & Jiuyong Li & Phillip Taylor & Tim Mares & Julian Morison & Nicholas Angelakis & Göran Roos, 2018. "A sub-national economic complexity analysis of Australia’s states and territories," Regional Studies, Taylor & Francis Journals, vol. 52(5), pages 715-726, May.

   Cited by:

   1. Claudius Graebner-Radkowitsch, 2022. "Elements of an evolutionary approach to comparative economic studies: complexity, systemism, and path dependent development," ICAE Working Papers 134, Johannes Kepler University, Institute for Comprehensive Analysis of the Economy.
   2. Nguyen, Canh Phuc & Su, Thanh Dinh, 2021. "Economic integration and economic complexity: The role of basic resources in absorptive capability in 40 selected developing countries," Economic Analysis and Policy, Elsevier, vol. 71(C), pages 609-625.
   3. Abhijit Chakraborty & Hiroyasu Inoue & Yoshi Fujiwara, 2020. "Economic complexity of prefectures in Japan," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-13, August.
   4. Benjamin Cakir & Isabelle Schluep & Philipp Aerni & Isa Cakir, 2021. "Amalgamation of Export with Import Information: The Economic Complexity Index as a Coherent Driver of Sustainability," Sustainability, MDPI, vol. 13(4), pages 1-16, February.
   5. Ibolya Török & József Benedek & Manuel Gómez-Zaldívar, 2022. "Quantifying Subnational Economic Complexity: Evidence from Romania," Sustainability, MDPI, vol. 14(17), pages 1-22, August.
   6. Hausmann, Ricardo & Pietrobelli, Carlo & Santos, Miguel Angel, 2021. "Place-specific determinants of income gaps: New sub-national evidence from Mexico," Journal of Business Research, Elsevier, vol. 131(C), pages 782-792.
   7. Roberto Antonietti & Chiara Burlina, 2019. "From variety to economic complexity: empirical evidence from Italian regions," Papers in Evolutionary Economic Geography (PEEG) 1930, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Oct 2019.
   8. Ivan Lee & Regina Fang-Ying Lin, 2020. "Economic Complexity of the City Cluster in Guangdong–Hong Kong–Macao Greater Bay Area, China," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
   9. César A. Hidalgo, 2023. "The policy implications of economic complexity," Post-Print hal-04361080, HAL.
      • Hidalgo, César A., 2023. "The policy implications of economic complexity," Research Policy, Elsevier, vol. 52(9).
      • Cesar A. Hidalgo, 2022. "The Policy Implications of Economic Complexity," Papers in Evolutionary Economic Geography (PEEG) 2230, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Nov 2022.
   10. Santiago Perez Balsalobre & Carlos Llano Verduras & Jorge Diaz-Lanchas, 2019. "Measuring subnational economic complexity: An application with Spanish data," JRC Working Papers on Territorial Modelling and Analysis 2019-05, Joint Research Centre.
   11. Focacci, Chiara Natalie & Kovac, Mitja & Spruk, Rok, 2023. "Ethnolinguistic diversity, quality of local public institutions, and firm-level innovation," International Review of Law and Economics, Elsevier, vol. 75(C).
   12. C'esar A. Hidalgo, 2022. "The Policy Implications of Economic Complexity," Papers 2205.02164, arXiv.org, revised Aug 2023.
   13. Burlina, Chiara & Casadei, Patrizia & Crociata, Alessandro, 2023. "Economic complexity and firm performance in the cultural and creative sector: evidence from Italian provinces," LSE Research Online Documents on Economics 116979, London School of Economics and Political Science, LSE Library.
   14. Penny Mealy & Diane Coyle, 2022. "To them that hath: economic complexity and local industrial strategy in the UK," International Tax and Public Finance, Springer;International Institute of Public Finance, vol. 29(2), pages 358-377, April.
   15. Julia Dubrovskaya & Elena Kozonogova & Maria Rusinova, 2023. "Modeling Spatial Development of the Economy Based on the Concept of Economic Complexity (on the Example of Aerospace Industry)," Mathematics, MDPI, vol. 11(3), pages 1-22, February.
   16. Wang, Feng & Wu, Min & Wang, Jingcao, 2023. "Can increasing economic complexity improve China's green development efficiency?," Energy Economics, Elsevier, vol. 117(C).
   17. Belmartino, Andrea, 2022. "Green & non-green relatedness: challenges and diversification opportunities for regional economies in Argentina," Nülan. Deposited Documents 3697, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
   18. Roberto Antonietti & Chiara Burlina, 2023. "Exploring the entropy-complexity nexus. Evidence from Italy," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 40(1), pages 257-283, April.

6. Christian John Reynolds & Miranda Mirosa & Brent Clothier, 2016. "New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted," Agriculture, MDPI, vol. 6(1), pages 1-15, February.

   Cited by:

   1. Edgar Battand Towa Kouokam & Vanessa Zeller & Stefano Merciai & Wouter Achten, 2021. "Regional waste footprint and waste treatments analysis," ULB Institutional Repository 2013/332189, ULB -- Universite Libre de Bruxelles.
   2. Cammock, Radilaite & Tonumaipe’a, Daysha & Conn, Cath & Sa’uLilo, Losi & Tautolo, El-Shadan & Nayar, Shoba, 2021. "From individual behaviour strategies to sustainable food systems: Countering the obesity and non communicable diseases epidemic in New Zealand," Health Policy, Elsevier, vol. 125(2), pages 229-238.
   3. Edgar Battand Towa Kouokam & Vanessa Zeller & Wouter Achten, 2019. "Input-output models and waste management analysis: A critical review," ULB Institutional Repository 2013/359535, ULB -- Universite Libre de Bruxelles.
   4. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.

7. Reynolds, Christian John & Piantadosi, Julia & Buckley, Jonathan David & Weinstein, Philip & Boland, John, 2015. "Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis," Ecological Economics, Elsevier, vol. 111(C), pages 58-64.

   Cited by:

   1. Thomas Wiedmann, 2017. "An input–output virtual laboratory in practice – survey of uptake, usage and applications of the first operational IELab," Economic Systems Research, Taylor & Francis Journals, vol. 29(2), pages 296-312, April.
   2. Arkaitz Usubiaga‐Liaño & Paul Behrens & Vassilis Daioglou, 2020. "Energy use in the global food system," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 830-840, August.
   3. Yosuke Shigetomi & Keisuke Nansai & Shigemi Kagawa & Susumu Tohno, 2016. "Influence of income difference on carbon and material footprints for critical metals: the case of Japanese households," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 5(1), pages 1-19, December.
      • Yosuke Shigetomi & Keisuke Nansai & Shigemi Kagawa & Susumu Tohno, 2016. "Influence of income difference on carbon and material footprints for critical metals: the case of Japanese households," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 5(1), pages 1-19, December.
   4. Allan, Grant & Comerford, David & McGregor, Peter, 2019. "The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level," Food Policy, Elsevier, vol. 86(C), pages 1-1.
      • Grant Allan & David Comerford & Peter McGregor, 2018. "The system-wide impact of healthy eating: assessing emissions and economic impacts at the regional level," Working Papers 1807, University of Strathclyde Business School, Department of Economics.
   5. Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, vol. 7(4), pages 1-20, April.
   6. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
   7. Christian John Reynolds & Miranda Mirosa & Brent Clothier, 2016. "New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted," Agriculture, MDPI, vol. 6(1), pages 1-15, February.
   8. Ke Wang & Jiayu Wang & Yi-Ming Wei & Chi Zhang, 2018. "A novel dataset of emission abatement sector extended input-output table for environmental policy analysis," CEEP-BIT Working Papers 119, Center for Energy and Environmental Policy Research (CEEP), Beijing Institute of Technology.
      • Wang, Ke & Wang, Jiayu & Wei, Yi-Ming & Zhang, Chi, 2018. "A novel dataset of emission abatement sector extended input-output table for environmental policy analysis," Applied Energy, Elsevier, vol. 231(C), pages 1259-1267.
   9. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
   10. Li, Zhong & Liu, Weibai & Wei, Xun, 2023. "The impact of digital finance development on carbon dioxide emissions: Evidence from households in China," Technological Forecasting and Social Change, Elsevier, vol. 190(C).
   11. Guangwu Chen & Thomas Wiedmann & Michalis Hadjikakou & Hazel Rowley, 2016. "City Carbon Footprint Networks," Energies, MDPI, vol. 9(8), pages 1-16, July.
   12. Philipp Schepelmann & An Vercalsteren & José Acosta-Fernandez & Mathieu Saurat & Katrien Boonen & Maarten Christis & Giovanni Marin & Roberto Zoboli & Cathy Maguire, 2020. "Driving Forces of Changing Environmental Pressures from Consumption in the European Food System," Sustainability, MDPI, vol. 12(19), pages 1-30, October.
   13. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
   14. Rehkamp, Sarah & Canning, Patrick, 2018. "Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach," Ecological Economics, Elsevier, vol. 147(C), pages 179-188.
   15. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
   16. Thomas Bøker Lund & David Watson & Sinne Smed & Lotte Holm & Thomas Eisler & Annemette Nielsen, 2017. "The Diet-related GHG Index: construction and validation of a brief questionnaire-based index," Climatic Change, Springer, vol. 140(3), pages 503-517, February.
   17. Zhen, Wei & Qin, Quande & Qian, Xiaoying & Wei, Yi-Ming, 2018. "Inequality across China's Staple Crops in Energy Consumption and Related GHG Emissions," Ecological Economics, Elsevier, vol. 153(C), pages 17-30.

8. Kirrilly Thompson & Lisel O'Dwyer & Anne Sharp & Bradley Smith & Christian John Reynolds & Tegan Hadley & Susan Hazel, 2015. "What’s in a Dog’s Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys," Sustainability, MDPI, vol. 7(6), pages 1-19, June.

   Cited by:

   1. Kirrilly Thompson & Laura Haigh, 2017. "Representations of Food Waste in Reality Food Television: An Exploratory Analysis of Ramsay’s Kitchen Nightmares," Sustainability, MDPI, vol. 9(7), pages 1-10, June.

9. Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, vol. 7(4), pages 1-20, April.

   Cited by:

   1. Samantha To & Courtney Coughenour & Jennifer Pharr, 2019. "The Environmental Impact and Formation of Meals from the Pilot Year of a Las Vegas Convention Food Rescue Program," IJERPH, MDPI, vol. 16(10), pages 1-10, May.
   2. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
   3. Christian John Reynolds & Miranda Mirosa & Brent Clothier, 2016. "New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted," Agriculture, MDPI, vol. 6(1), pages 1-15, February.
   4. Amelie A. Hecht & Roni A. Neff, 2019. "Food Rescue Intervention Evaluations: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.
   5. Anne Nogueira & Fátima Alves & Paula Vaz-Fernandes, 2021. "The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization," IJERPH, MDPI, vol. 18(22), pages 1-14, November.
   6. Lesia Kinach & Kate Parizeau & Evan D. G. Fraser, 2020. "Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 383-396, June.
   7. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
   8. Elisha Vlaholias & Kirrilly Thompson & Danielle Every & Drew Dawson, 2015. "Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations," Sustainability, MDPI, vol. 7(6), pages 1-25, June.
   9. Edgar Battand Towa Kouokam & Vanessa Zeller & Wouter Achten, 2019. "Input-output models and waste management analysis: A critical review," ULB Institutional Repository 2013/359535, ULB -- Universite Libre de Bruxelles.
   10. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
   11. Sabrina Rondeau & Sara M. Stricker & Chantel Kozachenko & Kate Parizeau, 2020. "Understanding Motivations for Volunteering in Food Insecurity and Food Upcycling Projects," Social Sciences, MDPI, vol. 9(3), pages 1-17, March.
   12. Glenn A. Aguilar-Hernandez & Carlos Pablo Sigüenza-Sanchez & Franco Donati & João F. D. Rodrigues & Arnold Tukker, 2018. "Assessing circularity interventions: a review of EEIOA-based studies," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 7(1), pages 1-24, December.

10. Manfred Lenzen & Christian John Reynolds, 2014. "A Supply-Use Approach to Waste Input-Output Analysis," Journal of Industrial Ecology, Yale University, vol. 18(2), pages 212-226, April.

    Cited by:

    1. He, He & Reynolds, Christian John & Li, Linyang & Boland, John, 2019. "Assessing net energy consumption of Australian economy from 2004–05 to 2014–15: Environmentally-extended input-output analysis, structural decomposition analysis, and linkage analysis," Applied Energy, Elsevier, vol. 240(C), pages 766-777.
    2. Thomas Wiedmann, 2017. "An input–output virtual laboratory in practice – survey of uptake, usage and applications of the first operational IELab," Economic Systems Research, Taylor & Francis Journals, vol. 29(2), pages 296-312, April.
    3. Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, vol. 7(4), pages 1-20, April.
    4. Ciprian Cimpan & Eivind Lekve Bjelle & Anders Hammer Strømman, 2021. "Plastic packaging flows in Europe: A hybrid input‐output approach," Journal of Industrial Ecology, Yale University, vol. 25(6), pages 1572-1587, December.
    5. Heun, Matthew Kuperus & Owen, Anne & Brockway, Paul E., 2018. "A physical supply-use table framework for energy analysis on the energy conversion chain," Applied Energy, Elsevier, vol. 226(C), pages 1134-1162.
    6. Edgar Battand Towa Kouokam & Vanessa Zeller & Wouter Achten, 2019. "Input-output models and waste management analysis: A critical review," ULB Institutional Repository 2013/359535, ULB -- Universite Libre de Bruxelles.
    7. Shigemi Kagawa & Seiji Hashimoto & Shunsuke Managi, 2015. "Special issue: studies on industrial ecology," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 17(3), pages 361-368, July.
    8. Dilekli, Naci & Cazcarro, Ignacio, 2019. "Testing the SDG targets on water and sanitation using the world trade model with a waste, wastewater, and recycling framework," Ecological Economics, Elsevier, vol. 165(C), pages 1-1.
    9. Soo Huey Teh & Thomas Wiedmann & Stephen Moore, 2018. "Mixed-unit hybrid life cycle assessment applied to the recycling of construction materials," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 7(1), pages 1-25, December.
    10. Glenn A. Aguilar-Hernandez & Carlos Pablo Sigüenza-Sanchez & Franco Donati & João F. D. Rodrigues & Arnold Tukker, 2018. "Assessing circularity interventions: a review of EEIOA-based studies," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 7(1), pages 1-24, December.
    11. Vanessa Zeller & Edgar Battand Towa Kouokam & Marc Degrez & Wouter Achten, 2019. "Urban waste flows and their potential for a circular economy model at city-region level," ULB Institutional Repository 2013/278528, ULB -- Universite Libre de Bruxelles.

11. Christian Reynolds & Julia Piantadosi & John Boland, 2014. "A Waste Supply-Use Analysis of Australian Waste Flows," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 3(1), pages 1-16, December.

    Cited by:

    1. Thomas Wiedmann, 2017. "An input–output virtual laboratory in practice – survey of uptake, usage and applications of the first operational IELab," Economic Systems Research, Taylor & Francis Journals, vol. 29(2), pages 296-312, April.
    2. Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, vol. 7(4), pages 1-20, April.
    3. Edgar Battand Towa Kouokam & Vanessa Zeller & Stefano Merciai & Wouter Achten, 2021. "Regional waste footprint and waste treatments analysis," ULB Institutional Repository 2013/332189, ULB -- Universite Libre de Bruxelles.
    4. Makiko Tsukui & Takumi Ichikawa & Masaru Kagatsume, 2017. "Repercussion effects of consumption by domestic tourists in Tokyo and Kyoto estimated using a regional waste input–output approach," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 6(1), pages 1-17, December.
    5. Reynolds, Christian John & Piantadosi, Julia & Buckley, Jonathan David & Weinstein, Philip & Boland, John, 2015. "Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis," Ecological Economics, Elsevier, vol. 111(C), pages 58-64.
    6. Edgar Battand Towa Kouokam & Vanessa Zeller & Wouter Achten, 2019. "Input-output models and waste management analysis: A critical review," ULB Institutional Repository 2013/359535, ULB -- Universite Libre de Bruxelles.
    7. Makiko Tsukui & Shigemi Kagawa & Yasushi Kondo, 2015. "Measuring the waste footprint of cities in Japan: an interregional waste input–output analysis," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 4(1), pages 1-24, December.
    8. Soo Huey Teh & Thomas Wiedmann & Stephen Moore, 2018. "Mixed-unit hybrid life cycle assessment applied to the recycling of construction materials," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 7(1), pages 1-25, December.
    9. Hasegawa Ryoji & Hirofumi Nakayama & Takayuki Shimoaka, 2017. "Analyzing material flow and value added associated with non-metallic mineral wastes in Japan," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 6(1), pages 1-15, December.
    10. Kirrilly Thompson & Lisel O'Dwyer & Anne Sharp & Bradley Smith & Christian John Reynolds & Tegan Hadley & Susan Hazel, 2015. "What’s in a Dog’s Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys," Sustainability, MDPI, vol. 7(6), pages 1-19, June.
    11. Glenn A. Aguilar-Hernandez & Carlos Pablo Sigüenza-Sanchez & Franco Donati & João F. D. Rodrigues & Arnold Tukker, 2018. "Assessing circularity interventions: a review of EEIOA-based studies," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 7(1), pages 1-24, December.
    12. Vanessa Zeller & Edgar Battand Towa Kouokam & Marc Degrez & Wouter Achten, 2019. "Urban waste flows and their potential for a circular economy model at city-region level," ULB Institutional Repository 2013/278528, ULB -- Universite Libre de Bruxelles.

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