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Margaret W. Cowee

Personal Details

First Name:Margaret
Middle Name:W.
Last Name:Cowee
Suffix:
RePEc Short-ID:pco591
[This author has chosen not to make the email address public]

Research output

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Articles

  1. Gatzke, Holly & Cowee, Margaret & Harris, Thomas, 2015. "Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-5, March.
  2. Curtis, Kynda R. & Cowee, Margaret W., 2011. "Buying Local: Diverging Consumer Motivations and Concerns," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 29(1).
  3. Curtis, Kynda R. & Cowee, Margaret W., 2010. "Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(1), pages 1-15.
  4. Curtis, Kynda R. & Cowee, Margaret W. & Velcherean, Marcela & Gatzke, Holly, 2010. "Farmers Market Consumers: Is Local or Organic Important?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-5, March.
  5. Curtis, Kynda R. & Cowee, Margaret W. & Kim, Man-Keun & Harris, Thomas R., 2010. "Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 28(1), pages 1-18.
  6. Curtis, Kynda R. & Cowee, Margaret W., 2009. "Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(2), pages 1-11, July.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Curtis, Kynda R. & Cowee, Margaret W., 2011. "Buying Local: Diverging Consumer Motivations and Concerns," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 29(1).

    Cited by:

    1. Chenyi He & Ruifeng Liu & Zhifeng Gao & Xin Zhao & Charles A. Sims & Rodolfo M. Nayga, 2021. "Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 550-568, July.
    2. Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C., 2014. "Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-18, May.
    3. Curtis, Kynda R. & Yeager, Irvin & Black, Brent & Drost, Daniel & Ward, Ruby, 2014. "Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-20, July.
    4. Curtis, Kynda R. & Gumirakiza, J. Dominique & Bosworth, Ryan C., 2014. "Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(1), pages 1-7, March.

  2. Curtis, Kynda R. & Cowee, Margaret W., 2010. "Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(1), pages 1-15.

    Cited by:

    1. Perry, Gregory M., 2012. "WAEA Presidential Address Deciding Where to Publish: Some Observations on Journal Impact Factor and Article Influence Score," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(3), pages 1-14.
    2. Fan, Yubing & McCann, Laura E., 2015. "Households' Adoption of Drought Tolerant Plants: An Adaptation to Climate Change?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205544, Agricultural and Applied Economics Association.
    3. Kim, Hyo-Jin & Lee, Hye-Jeong & Yoo, Seung-Hoon, 2018. "Are South Korean people willing to pay for official development assistance for building renewable power plants in developing countries?," Energy Policy, Elsevier, vol. 118(C), pages 626-632.
    4. Minor, Josh & Campbell, Benjamin & Waltz, Clint & Berning, Joshua, 2018. "Water Savings and Return on Investment of a New Drought Resistant Turfgrass," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266602, Southern Agricultural Economics Association.
    5. Hayk Khachatryan & Alicia L. Rihn & Benjamin Campbell & Chengyan Yue & Charles Hall & Bridget Behe, 2017. "Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants," Sustainability, MDPI, vol. 9(10), pages 1-14, September.
    6. Fan, Yubing & McCann, Laura & Qin, Hua, 2017. "Households’ Adoption of Drought Tolerant Plants: An Adaptation to Climate Change?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.

  3. Curtis, Kynda R. & Cowee, Margaret W. & Velcherean, Marcela & Gatzke, Holly, 2010. "Farmers Market Consumers: Is Local or Organic Important?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-5, March.

    Cited by:

    1. Gatzke, Holly & Cowee, Margaret & Harris, Thomas, 2015. "Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-5, March.
    2. Abello, Francisco J. & Palma, Marco A. & Anderson, David P. & Waller, Mark W., 2012. "Evaluating the Factors Influecing the Number of Visits to Farmers' Markets," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119786, Southern Agricultural Economics Association.

  4. Curtis, Kynda R. & Cowee, Margaret W. & Kim, Man-Keun & Harris, Thomas R., 2010. "Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 28(1), pages 1-18.

    Cited by:

    1. Boyer, Christopher N. & Griffith, Andrew P. & Roberts, Roland K. & Savoy, Hubert J. & Leib, Brian G., 2014. "Managing Nitrate Levels in Bermudagrass Hay: Implications for Net Returns," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2014, pages 1-16.

  5. Curtis, Kynda R. & Cowee, Margaret W., 2009. "Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(2), pages 1-11, July.

    Cited by:

    1. Blare, Trent & Donovan, Jason, 2021. "Challenges to ‘Going Local’: Lessons from Direct Food Sourcing Initiatives in Cusco, Peru," 2021 Conference, August 17-31, 2021, Virtual 315388, International Association of Agricultural Economists.
    2. Schmit, Todd M. & Lucke, Anne & Hadcock, Stephen E., 2010. "The Effectiveness of Farm-to-Chef Marketing of Local Foods: An Empirical Assessment from Columbia County, NY," EB Series 121634, Cornell University, Department of Applied Economics and Management.
    3. Thomas Krikser & Annette Piorr & Regine Berges & Ina Opitz, 2016. "Urban Agriculture Oriented towards Self-Supply, Social and Commercial Purpose: A Typology," Land, MDPI, vol. 5(3), pages 1-19, August.
    4. Bojana Kalenjuk Pivarski & Stefan Šmugović & Dragana Tekić & Velibor Ivanović & Aleksandra Novaković & Dragan Tešanović & Maja Banjac & Bojan Đerčan & Tatjana Peulić & Beba Mutavdžić & Jasmina Lazarev, 2022. "Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    5. Reynolds-Allie, Kenesha & Fields, Deacue, 2012. "A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(1), pages 1-10, March.
    6. Argyropoulou Maria & Argyropoulou Rachel & Folinas Dimitris & Misopoulos Fotios & Najacaj Suela, 2019. "Procurement in Short Supply Chains: Lessons Learned from the Tourism Industry," International Journal of Business and Economic Sciences Applied Research (IJBESAR), International Hellenic University (IHU), Kavala Campus, Greece (formerly Eastern Macedonia and Thrace Institute of Technology - EMaTTech), vol. 12(2), pages 72-80, December.
    7. Pairote Nualnoom, 2022. "Food self-sufficiency of tourist attraction site: a case study of Phang Nga Province, Thailand," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 10233-10253, August.
    8. Schmit, Todd M. & Hadcock, Stephen E., 2010. "Assessing barriers to expansion of farm-to-chef sales: a case study from upstate New York," Working Papers 126973, Cornell University, Department of Applied Economics and Management.
    9. Brain, Roslynn & Curtis, Kynda & Hall, Kelsey, 2015. "Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-10, March.
    10. Esra Şahin & Zuhal Gök Demir, 2023. "Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts," Sustainability, MDPI, vol. 15(4), pages 1-13, February.

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