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The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

Author

Listed:
  • Byerlee, Derek

    (Stanford University)

  • Falcon, Walter P.

    (Center for Food Security and the Environment, Stanford University)

  • Naylor, Rosamond L.

    (Center for Food Security and the Environment, Stanford University)

Abstract

Over the last two decades global production of soybean and palm oil seeds have increased enormously. Because these tropically rainfed crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of most nations despite their actual growth being increasingly concentrated in Southeast Asia and South America. The planting of these crops is controversial because they are sown on formerly forested lands, rely on large farmers and agribusiness rather than smallholders for their development, and supply export markets. The contrasts with the famed Green Revolution in rice and wheat of the 1960s through the 1980s are stark, as those irrigated crops were primarily grown by smallholders, depended upon public subsidies for cultivation, and served largely domestic sectors. The overall aim of the book is to provide a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. After introducing the dramatic surge in oil crops, chapters provide a comparative perspective from different producing regions for two of the world's most important crops, oil palm and soybeans in the tropics. The following chapters examine the drivers of demand of vegetable oils for food, animal feed, and biodiesel and introduce the reader to price formation in vegetable oil markets and the role of trade in linking consumers across the world to distant producers in a handful of exporting countries. The remaining chapters review evidence on the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national, and local communities converge on ways to better managed land use changes and land rights.

Suggested Citation

  • Byerlee, Derek & Falcon, Walter P. & Naylor, Rosamond L., 2016. "The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests," OUP Catalogue, Oxford University Press, number 9780190222987.
  • Handle: RePEc:oxp:obooks:9780190222987
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    Citations

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    Cited by:

    1. Chan, C.Y. & Tran, N. & Dao, C.D. & Sulser, T.B. & Phillips, M.J. & Batka, M. & Wiebe, K. & Preston, N., 2017. "Fish to 2050 in the ASEAN region," Monographs, The WorldFish Center, number 40692, April.
    2. Andersson, Martin & Palacio, Andrés, 2019. "The Revival of Agriculture and Inclusive Growth during the Commodity Boom in Latin America?," Lund Papers in Economic History 208, Lund University, Department of Economic History.
    3. Xu, Shang & Klaiber, Allen & Miteva, Daniela, 2018. "The Impact of Concessions on Household Location Choice and Well-Being in Indonesia," 2018 Annual Meeting, August 5-7, Washington, D.C. 274009, Agricultural and Applied Economics Association.
    4. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2020. "Land-use change, nutrition, and gender roles in Indonesian farm households," Forest Policy and Economics, Elsevier, vol. 118(C).
    5. Watts, John D. & Tacconi, Luca & Hapsari, Nindita & Irawan, Silvia & Sloan, Sean & Widiastomo, Triyoga, 2019. "Incentivizing compliance: Evaluating the effectiveness of targeted village incentives for reducing burning in Indonesia," Forest Policy and Economics, Elsevier, vol. 108(C), pages 1-1.
    6. Janina Grabs & Rachael D. Garrett, 2023. "Goal-Based Private Sustainability Governance and Its Paradoxes in the Indonesian Palm Oil Sector," Journal of Business Ethics, Springer, vol. 188(3), pages 467-507, December.
    7. James D. Langston & Rebecca A. Riggs & Yazid Sururi & Terry Sunderland & Muhammad Munawir, 2017. "Estate Crops More Attractive than Community Forests in West Kalimantan, Indonesia," Land, MDPI, vol. 6(1), pages 1-14, February.
    8. Robert Beyer & Tim Rademacher, 2021. "Species Richness and Carbon Footprints of Vegetable Oils: Can High Yields Outweigh Palm Oil’s Environmental Impact?," Sustainability, MDPI, vol. 13(4), pages 1-10, February.
    9. Watts, John D. & Pasaribu, Katryn & Irawan, Silvia & Tacconi, Luca & Martanila, Heni & Wiratama, Cokorda Gde Wisnu & Musthofa, Fauzan Kemal & Sugiarto, Bernadinus Steni & Manvi, Utami Putri, 2021. "Challenges faced by smallholders in achieving sustainable palm oil certification in Indonesia," World Development, Elsevier, vol. 146(C).

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