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Thwarting Consumer Choice

Author

Listed:
  • Gary E. Marchant
  • Guy A. Cardineau
  • Thomas P. Redick

Abstract

Are consumers entitled to full disclosure about what is in their food? The authors contend that mandatory GM labeling laws actually harm consumers by pushing GM foods off the market.

Suggested Citation

  • Gary E. Marchant & Guy A. Cardineau & Thomas P. Redick, 2010. "Thwarting Consumer Choice," Books, American Enterprise Institute, number 50365, September.
    • Handle: RePEc:aei:rpbook:50365
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    File URL: http://www.aei.org/publication/thwarting-consumer-choice
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    Citations

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    Cited by:

    1. Gruère, Guillaume & Narrod, Clare & Abbott, Linda, 2011. "Agricultural, food, and water nanotechnologies for the poor: Opportunities, constraints, and role of the Consultative Group on International Agricultural Research," IFPRI discussion papers 1064, International Food Policy Research Institute (IFPRI).
    2. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.
    3. Bovay, John & Alston, Julian M., 2016. "GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(2), May.
    4. Bovay, John & Alston, Julian M., 2018. "GMO food labels in the United States: Economic implications of the new law," Food Policy, Elsevier, vol. 78(C), pages 14-25.

    More about this item

    Keywords

    national research initiative;

    JEL classification:

    • A - General Economics and Teaching

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