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Physiological, Morphological & Biochemical Response Of Wheat (Triticum Aestivum) Against Heat & Drought Stress And The Tolerance Mechanism - A Review

Author

Listed:
  • Santosh Gupta

    (Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa, Rupandehi, Nepal)

  • Baliram Yadav

    (Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa, Rupandehi, Nepal)

  • Bibisha Timalsina

    (Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa, Rupandehi, Nepal)

  • Ganesh G.C

    (Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa, Rupandehi, Nepal)

  • Nirankar Bhuj

    (Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa, Rupandehi, Nepal)

  • Puja Roka

    (Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa, Rupandehi, Nepal.)

  • Radhakrishna Bhandari

    (Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Paklihawa, Rupandehi, Nepal.)

Abstract

Wheat is a mainstay of Nepalese cuisine, and it is the third most important cereal crop cultivated throughout the nation all through the winter months. The impact of abiotic stress on wheat, such as heat and drought, is discussed in this review article. Drought and heat stress influence biochemical, physiological, and morphological processes in plants, causing a significant reduction in yield and yield attributing characteristics. Drought at CRI reduces yield by 60%, while Heat stress causes about 16 yield loss depending on the severity of the environment. Understanding the physiological and biochemical responses of crops to any unfavorable circumstance is essential for developing mechanisms and techniques for plant tolerance. Drought tolerance is managed by drought escape, drought avoidance and drought traits. Heat stress is also endured by the plant’s anti-oxidative defense mechanism and the synthesis of heat shock proteins (HSPs).

Suggested Citation

  • Santosh Gupta & Baliram Yadav & Bibisha Timalsina & Ganesh G.C & Nirankar Bhuj & Puja Roka & Radhakrishna Bhandari, 2022. "Physiological, Morphological & Biochemical Response Of Wheat (Triticum Aestivum) Against Heat & Drought Stress And The Tolerance Mechanism - A Review," Reviews in Food and Agriculture (RFNA), Zibeline International Publishing, vol. 3(1), pages 43-47, September.
  • Handle: RePEc:zib:zbrfna:v:3:y:2022:i:1:p:43-47
    DOI: 10.26480/rfna.01.2022.43.47
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    References listed on IDEAS

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    1. David B. Lobell & Adam Sibley & J. Ivan Ortiz-Monasterio, 2012. "Extreme heat effects on wheat senescence in India," Nature Climate Change, Nature, vol. 2(3), pages 186-189, March.
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