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Ethical consumerism: Veganism

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  • Valentin Beck
  • Bernd Ladwig

Abstract

In this article, we review an array of positions in the contemporary literature that concern the moral reasons for vegan consumerism. We situate veganism within the broader field of ethical consumerism, present a variety of motivations and justifications for veganism, and discuss criticisms of vegan consumerism. The arguments presented in the article ultimately pertain to the question of whether concerns for animals, human rights, or climate justice entail strong moral reasons to adopt a vegan lifestyle. Additionally, we address issues of particular relevance for political philosophy, such as whether organized vegan consumer campaigns are a politically legitimate means to strive for structural change. We hope to show that there are anthropocentric, as well as animal‐centered, reasons that speak in favor of radically reformed human–animal relations, including diets that are at least predominantly plant‐based. This article is categorized under: Climate, Nature, and Ethics > Ethics and Climate Change

Suggested Citation

  • Valentin Beck & Bernd Ladwig, 2021. "Ethical consumerism: Veganism," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 12(1), January.
  • Handle: RePEc:wly:wirecc:v:12:y:2021:i:1:n:e689
    DOI: 10.1002/wcc.689
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    1. Bingli Clark Chai & Johannes Reidar van der Voort & Kristina Grofelnik & Helga Gudny Eliasdottir & Ines Klöss & Federico J. A. Perez-Cueto, 2019. "Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets," Sustainability, MDPI, vol. 11(15), pages 1-18, July.
    2. Darrell Moellendorf, 2012. "Climate change and global justice," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 3(2), pages 131-143, March.
    3. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
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