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Durability, circularity and sustainability in the food market – bibliometric analysis

Author

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  • Stoica Gabriela-Dalila

    (Bucharest University of Economic Studies, Bucharest, Romania, Research Institute for Agricultural Economics and Rural Developement, Romania, stoica.gabriela@iceadr.ro)

  • Stoian Mirela

    (Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

The circular economy deviates from the classical, economic, traditional, linear model, based on large amounts of materials and energy, easily accessibles Circular economy concept has become increasingly popular, gaining popularity among both researchers and practitioners.

Suggested Citation

  • Stoica Gabriela-Dalila & Stoian Mirela, 2022. "Durability, circularity and sustainability in the food market – bibliometric analysis," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 16(1), pages 456-465, August.
    • Handle: RePEc:vrs:poicbe:v:16:y:2022:i:1:p:456-465:n:46
    DOI: 10.2478/picbe-2022-0045
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    References listed on IDEAS

    as
    1. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    2. Alan Murray & Keith Skene & Kathryn Haynes, 2017. "The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context," Journal of Business Ethics, Springer, vol. 140(3), pages 369-380, February.
    3. Pedro Manuel Sousa & Maria João Moreira & Ana Pinto de Moura & Rui Costa Lima & Luís Miguel Cunha, 2021. "Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    Full references (including those not matched with items on IDEAS)

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