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Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

Author

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  • Kherchi Ishak

    (Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Chlef, AlgeriaLaboratory of development of the competitiveness of algerian SME in substitute industries)

Abstract

Purpose: This paper aims to identify social and environmental issues in value chain of food companies to create shared value. We provided most affecting social and environmental issues on businesses companies value chain; in addition to that we provided some solutions to social and environmental problems based on shared value concept.

Suggested Citation

  • Kherchi Ishak, 2020. "Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value," Economics, Sciendo, vol. 8(1), pages 61-72, June.
    • Handle: RePEc:vrs:econom:v:8:y:2020:i:1:p:61-72:n:4
    DOI: 10.2478/eoik-2020-0004
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    References listed on IDEAS

    as
    1. Diamond, Adam & Tropp, Debra & Barham, James & Frain, Michelle & Kiraly, Stacia & Cantrell, Patty, 2014. "Food Value Chains: Creating Shared Value To Enhance Marketing Success," Research Reports 176263, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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    More about this item

    Keywords

    Social and environmental issues; value chain; creating shared value; agricultural sector; food companies;
    All these keywords.

    JEL classification:

    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment

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