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The Effects of Mercury Contamination in Pheasants on the Value of Pheasant Hunting in Oregon

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  • Robert N. Shulstad
  • Herbert H. Stoevener
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    Bibliographic Info

    Article provided by University of Wisconsin Press in its journal Land Economics.

    Volume (Year): 54 (1978)
    Issue (Month): 1 ()
    Pages: 39-49

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    Handle: RePEc:uwp:landec:v:54:y:1978:i:1:p:39-49

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    Web page: http://le.uwpress.org/

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    Cited by:
    1. Capps, Oral, Jr., 1992. "Research Issues Facing The Food Distribution Sector: A Look Ahead," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(2), June.
    2. Parsons, George R. & Morgan, Ash & Whitehead, John C. & Haab, Timothy C., 2006. "The Welfare Effects of Pfiesteria-Related Fish Kills: A Contingent Behavior Analysis of Seafood Consumers," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), October.
    3. Smith, Mark E. & van Ravenswaay, Eileen O. & Thompson, Stanley R., 1987. "Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii," Working Papers 115803, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    4. Capps, Oral, Jr., 1992. "The Food Distribution Industry: Untapped Clientele For Agricultural Economists," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(01), July.
    5. Musser, Wesley N. & Ziemer, Rod F., 1979. "Estimating Recreation Values Associated With Land Use Changes," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(02), December.
    6. George R. Parsons & Ash O. Morgan & John C. Whitehead & Timothy C. Haab, 2005. "The Welfare Effects of Pfiesteria-Related Fish Kills in Seafood Markets: A Contingent Behavior Analysis," Working Papers 05-01, Department of Economics, Appalachian State University.

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