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Food and Environmental Contamination Risks: Does Information Reduce Welfare?

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  • Krieger, Douglas
  • Hoehn, John P.

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Suggested Citation

  • Krieger, Douglas & Hoehn, John P., 1991. "Food and Environmental Contamination Risks: Does Information Reduce Welfare?," Staff Paper Series 201140, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201140
    DOI: 10.22004/ag.econ.201140
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    File URL: https://ageconsearch.umn.edu/record/201140/files/agecon-msu-91-42.pdf
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    References listed on IDEAS

    as
    1. Hirshleifer, J & Riley, John G, 1979. "The Analytics of Uncertainty and Information-An Expository Survey," Journal of Economic Literature, American Economic Association, vol. 17(4), pages 1375-1421, December.
    2. David G. Swartz & Ivar E. Strand, Jr., 1981. "Avoidance Costs Associated with Imperfect Information: The Case of Kepone," Land Economics, University of Wisconsin Press, vol. 57(2), pages 139-150.
    3. Anderson, Jock R. & Dillon, John L. & Hardaker, Brian, 1977. "Agricultural Decision Analysis," Monographs: Applied Economics, AgEcon Search, number 288652, July.
    4. Foster, William & Just, Richard E., 1989. "Measuring welfare effects of product contamination with consumer uncertainty," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 266-283, November.
    5. Robert N. Shulstad & Herbert H. Stoevener, 1978. "The Effects of Mercury Contamination in Pheasants on the Value of Pheasant Hunting in Oregon," Land Economics, University of Wisconsin Press, vol. 54(1), pages 39-49.
    Full references (including those not matched with items on IDEAS)

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