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Risk perception and management in smallholder dairy farming in Tigray, Northern Ethiopia

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  • Kinfe Gebreegziabher
  • Tewodros Tadesse

Abstract

Empirical studies on smallholder dairy farmers' risk perceptions and management strategies have still received little attention in agricultural research of developing countries. This study focuses on farmers' risk perception and management strategies of smallholder dairy farms in urban and peri-urban areas of Tigray in northern Ethiopia. Based on data collected from a sample of 304 smallholder dairy farm households, we used descriptive statistics for analyzing farmers' risk attitude and factor analysis for analyzing and classifying risk sources and management strategies. The majority of dairy farmers considered themselves risk takers towards farm decision that may have a positive impact on technology adoption. Factor analysis identified technological, price/market, production, financial, human, and institutional factor as major sources of risks. In addition, factor analysis indicates that disease reduction, diversification, financial management, and market network are perceived as the most effective risk management strategies. Our findings indicate that perceptions of risk and management strategies are farmer-specific; therefore, policy-makers need to consider tailor-made strategies that would address farmers' individual motives to manage risks and shocks.

Suggested Citation

  • Kinfe Gebreegziabher & Tewodros Tadesse, 2014. "Risk perception and management in smallholder dairy farming in Tigray, Northern Ethiopia," Journal of Risk Research, Taylor & Francis Journals, vol. 17(3), pages 367-381, March.
  • Handle: RePEc:taf:jriskr:v:17:y:2014:i:3:p:367-381
    DOI: 10.1080/13669877.2013.815648
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    Cited by:

    1. Katarzyna Cieslik & Olivia D’Aoust, 2018. "Risky Business? Rural Entrepreneurship in Subsistence Markets: Evidence from Burundi," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(4), pages 693-717, September.
    2. Bishu, Kinfe & O'Reilly, Seamus & Lahiff, Edward & Steiner, Bodo, 2016. "Cattle farmers’ perceptions of risk and risk management strategies," MPRA Paper 74954, University Library of Munich, Germany.
    3. Muhammad Amjed Iqbal & Azhar Abbas & Syed Asif Ali Naqvi & Muhammad Rizwan & Abdus Samie & Umar Ijaz Ahmed, 2020. "Drivers of Farm Households’ Perceived Risk Sources and Factors Affecting Uptake of Mitigation Strategies in Punjab Pakistan: Implications for Sustainable Agriculture," Sustainability, MDPI, vol. 12(23), pages 1-17, November.
    4. Richard Kofi Asravor & Daniel Bruce Sarpong, 2023. "Risk preferences and management strategies of farmers in Ghana: Does the type of crop grown matter?," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1080-1098, August.
    5. Jayanti Mala Nayak & A V Manjunatha, 2019. "Risk sources and management strategies of farmers: Evidence from mahanadi river basin of Odisha in India," Working Papers 436, Institute for Social and Economic Change, Bangalore.
    6. Thi Tam Duong & Tom Brewer & Jo Luck & Kerstin Zander, 2019. "A Global Review of Farmers’ Perceptions of Agricultural Risks and Risk Management Strategies," Agriculture, MDPI, vol. 9(1), pages 1-16, January.
    7. Huet, E.K. & Adam, M. & Giller, K.E. & Descheemaeker, K., 2020. "Diversity in perception and management of farming risks in southern Mali," Agricultural Systems, Elsevier, vol. 184(C).

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