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Fairtrade and Labour Markets in Ethiopia and Uganda

Author

Listed:
  • Christopher Cramer
  • Deborah Johnston
  • Bernd Mueller
  • Carlos Oya
  • John Sender

Abstract

Drawing on four years of fieldwork in Ethiopia and Uganda, this paper addresses gaps in knowledge about the mechanisms linking agricultural exports with poverty reduction, the functioning of rural labour markets, and the relevance to the lives of the poorest people of Fairtrade. Statistical analysis of survey evidence, complemented by qualitative research, highlights the relatively poor payment and non-pay working conditions of those employed in research sites dominated by Fairtrade producer organisations. We conclude that Fairtrade is not an effective way to improve the welfare of the poorest rural people.

Suggested Citation

  • Christopher Cramer & Deborah Johnston & Bernd Mueller & Carlos Oya & John Sender, 2017. "Fairtrade and Labour Markets in Ethiopia and Uganda," Journal of Development Studies, Taylor & Francis Journals, vol. 53(6), pages 841-856, June.
    • Handle: RePEc:taf:jdevst:v:53:y:2017:i:6:p:841-856
    DOI: 10.1080/00220388.2016.1208175
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    Citations

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    Cited by:

    1. Ismail Doga Karatepe & Christoph Scherrer, 2019. "Collective Action as a Prerequisite for Economic and Social Upgrading in Agricultural Production Networks," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 8(1-2), pages 115-135, April.
    2. Ans Kolk & Miguel Rivera-Santos & Carlos Rufín, 2018. "Multinationals, international business, and poverty: A cross-disciplinary research overview and conceptual framework," Journal of International Business Policy, Palgrave Macmillan, vol. 1(1), pages 92-115, June.
    3. Lucilla Salvia, 2019. "Beyond the agrimafie-caporalato binary: the restructuring of agriculture in Central Italy and its implications on labour relations," Working Papers 2/19, Sapienza University of Rome, DISS.
    4. Hannah Holmes & Katsushi S. Imai, 2019. "Fair Trade and Wellbeing Improvements: Evidence from Sri Lanka," Discussion Paper Series DP2019-25, Research Institute for Economics & Business Administration, Kobe University.
    5. De Blasis, Fabio, 2020. "Global horticultural value chains, labour and poverty in Tanzania," World Development Perspectives, Elsevier, vol. 18(C).
    6. Dietz, Thomas & Auffenberg, Jennie & Estrella Chong, Andrea & Grabs, Janina & Kilian, Bernard, 2018. "The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry," Ecological Economics, Elsevier, vol. 150(C), pages 72-87.
    7. Fikadu Mitiku & Yann De Mey & Jan Nyssen & Miet Maertens, 2017. "Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Sustainability, MDPI, vol. 9(2), pages 1-21, February.
    8. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
    9. Helen Walls & Deborah Johnston & Elisa Vecchione & Abdulfatah Adam & Justin Parkhurst, 2019. "The role of evidence in nutrition policy‐making in Ethiopia: Institutional structures and issue framing," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 293-310, March.
    10. Anja Garbely & Elias Steiner, 2023. "Understanding compliance with voluntary sustainability standards: a machine learning approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 11209-11239, October.

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