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Gendered Time, Seasonality, and Nutrition: Insights from Two Indian Districts

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  • Nitya Rao
  • S. Raju

Abstract

Some of the key pathways linking agriculture and nutrition run through women’s work, yet the evidence on these links are weak. Using time-use data from two Indian districts, this paper seeks to fill this gap. In principle, women’s agricultural work could have positive and negative implications for nutrition, through increased control over incomes or intensifying work burdens. The emerging evidence points to the nuanced ways in which social identity, seasonality, and context mediate women’s work in agriculture and consequently food intakes and feeding practices. Overall, women’s work in agriculture seems to have a negative effect on household nutrition through two pathways: lack of adequate time for care work in peak agricultural seasons, and seasonal energy deficits that adversely affect their own health. Recognition of women’s physical contributions to both agricultural production and domestic reproduction, and supporting them adequately, is central to improving nutritional outcomes.

Suggested Citation

  • Nitya Rao & S. Raju, 2020. "Gendered Time, Seasonality, and Nutrition: Insights from Two Indian Districts," Feminist Economics, Taylor & Francis Journals, vol. 26(2), pages 95-125, April.
    • Handle: RePEc:taf:femeco:v:26:y:2020:i:2:p:95-125
    DOI: 10.1080/13545701.2019.1632470
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    Cited by:

    1. Sarah Eissler & Jessica Heckert & Emily Myers & Greg Seymour & Sheela Sinharoy & Kathryn Yount, 2022. "Measuring Women's Empowerment: Gender and Time‐use Agency in Benin, Malawi and Nigeria," Development and Change, International Institute of Social Studies, vol. 53(5), pages 1010-1034, September.
    2. Soumya Gupta & Payal Seth & Mathew Abraham & Prabhu Pingali, 2022. "COVID-19 and women's nutrition security: panel data evidence from rural India," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 39(1), pages 157-184, April.
    3. Khyati Dharamshi & Liora Moskovitz & Sugandha Munshi, 2023. "Securing a Sustainable Future: A Path towards Gender Equality in the Indian Agricultural Sector," Sustainability, MDPI, vol. 15(16), pages 1-30, August.
    4. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Tanzila Ergasheva, 2022. "Agriculture-Nutrition Linkages, Cooking-Time, Intrahousehold Equality Among Women and Children: Evidence from Tajikistan," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 940-977, April.
    5. Sukhwinder Singh & Nikhil Srinivasapura Venkateshmurthy & Kerry Ann Brown & Avinav Prasad Maddury & Rajesh Khatkar & Prashant Jarhyan & Dorairaj Prabhakaran & Sailesh Mohan, 2023. "Agricultural and Socioeconomic Factors Associated with Farmer Household Dietary Diversity in India: A Comparative Study of Visakhapatnam and Sonipat," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
    6. Vemireddy, Vidya & Pingali, Prabhu L., 2021. "Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India," Food Policy, Elsevier, vol. 101(C).
    7. Scott A. Carson, 2022. "Female and Male Calories Across the 19th and Early 20th Century Distributions Using Quantile Regression," CESifo Working Paper Series 10051, CESifo.
    8. Kouser, Shahzad & Abedullah, Abedullah & Spielman, David J., 2021. "Impact of Rural Women Time Allocation to Agricultural Production on Household Food Security in Pakistan," 2021 Conference, August 17-31, 2021, Virtual 315062, International Association of Agricultural Economists.
    9. Picchioni, Fiorella & Zanello, Giacomo & Srinivasan, C.S. & Wyatt, Amanda J. & Webb, Patrick, 2020. "Gender, time-use, and energy expenditures in rural communities in India and Nepal," World Development, Elsevier, vol. 136(C).

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