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Entrepreneurship and social norms about thrift versus sharing: the Chinese-Tahitian experience

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  • Bernard Poirine
  • Vincent Dropsy
  • Jean-François Gay

Abstract

This article establishes a link between entrepreneurship and a new ‘cultural dimension’: thrift vs. sharing. This cultural dimension measures what is the overriding social norm in a group: thrift or sharing. Our first hypothesis states that long winters with annual harvests fostered thrift while foraging and tropical horticulture and continuous harvesting fostered sharing. Our second hypothesis states that thrift promotes entrepreneurship, while sharing hampers it. We find empirical support for both hypotheses when comparing indigenous Polynesians and the Hakka Chinese minority in Tahiti, French Polynesia.

Suggested Citation

  • Bernard Poirine & Vincent Dropsy & Jean-François Gay, 2017. "Entrepreneurship and social norms about thrift versus sharing: the Chinese-Tahitian experience," Asia Pacific Business Review, Taylor & Francis Journals, vol. 23(5), pages 641-657, October.
    • Handle: RePEc:taf:apbizr:v:23:y:2017:i:5:p:641-657
    DOI: 10.1080/13602381.2017.1290188
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    1. Johannes C Buggle & Ruben Durante, 2021. "Climate Risk, Cooperation and the Co-Evolution of Culture and Institutions," The Economic Journal, Royal Economic Society, vol. 131(637), pages 1947-1987.
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    Cited by:

    1. Sinkovics, Noemi & Reuber, A. Rebecca, 2021. "Beyond disciplinary silos: A systematic analysis of the migrant entrepreneurship literature," Journal of World Business, Elsevier, vol. 56(4).

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