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Canopy Resistance and Actual Evapotranspiration over an Olive Orchard

Author

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  • Athanasios Margonis

    (National and Kapodistrian University of Athens, Department of Physics)

  • Georgia Papaioannou

    (National and Kapodistrian University of Athens, Department of Physics)

  • Petros Kerkides

    (Agricultural University of Athens, Department of Natural Resources Development and Agricultural Engineering)

  • Gianna Kitsara

    (National and Kapodistrian University of Athens, Department of Physics)

  • George Bourazanis

    (Agricultural University of Athens, Department of Natural Resources Development and Agricultural Engineering)

Abstract

Τhis study evaluates the hourly actual evapotranspiration (AΕT), predicted either by the two modified Penman-Monteith models (PM) which take into account the canopy resistance (rc) from the Katerji-Perrier (KP) or Todorovic (TD) models, or the simplified PM model with zero rc, as proposed by Priestley and Taylor (PT). The evaluation is based on comparisons with experimental measurements of AΕT applying the ‘Bowen ratio’ method. Hourly experimental data, of air temperature, humidity, wind speed and radiation balance measurements, taken at a 0.5 ha olive orchard in the rural area of Sparta (37° 04΄ N, 22°05΄ E), during the period from June 2010 up to July 2014, are used. The rc estimated by KP model is parameterized by a semi-empirical approach which requires a simple calibration procedure, while rc from TD model is parameterized using a theoretical approach. For estimating AET from minimum data (air temperature, humidity and radiation balance components) the PT model is also employed, since rc is not required and the aerodynamic term of PM is taken into account in the empirical parameter of the model. The results show that PT and KP models are the most appropriate [Refined Index of Agreement (RIA) equal to 0.89 or 0.88, respectively] followed by the TD model (RIA = 0.78). PT or KP models underestimate AET by 9.3% or 9.8%, respectively, while TD model overestimates AET by 15.0%, increased up to 25.8%, during warm period.

Suggested Citation

  • Athanasios Margonis & Georgia Papaioannou & Petros Kerkides & Gianna Kitsara & George Bourazanis, 2018. "Canopy Resistance and Actual Evapotranspiration over an Olive Orchard," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 32(15), pages 5007-5026, December.
    • Handle: RePEc:spr:waterr:v:32:y:2018:i:15:d:10.1007_s11269-018-2119-x
    DOI: 10.1007/s11269-018-2119-x
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    Cited by:

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    2. Yan, Haofang & Yu, Jianjun & Zhang, Chuan & Wang, Guoqing & Huang, Song & Ma, Jiamin, 2021. "Comparison of two canopy resistance models to estimate evapotranspiration for tea and wheat in southeast China," Agricultural Water Management, Elsevier, vol. 245(C).
    3. Suelen Costa Faria Martins & Marcos Alex Santos & Gustavo Bastos Lyra & José Leonaldo Souza & Guilherme Bastos Lyra & Iêdo Teodoro & Fábio Freitas Ferreira & Ricardo Araújo Ferreira Júnior & Alexsandr, 2022. "Actual Evapotranspiration for Sugarcane Based on Bowen Ratio-Energy Balance and Soil Water Balance Models with Optimized Crop Coefficients," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 36(12), pages 4557-4574, September.
    4. Vassilios A. Tsihrintzis & Harris Vangelis, 2018. "Water Resources and Environment," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 32(15), pages 4813-4817, December.

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