IDEAS home Printed from https://ideas.repec.org/a/spr/snbeco/v1y2021i5d10.1007_s43546-021-00070-9.html
   My bibliography  Save this article

Conceptualising household food insecurity in Northern Ireland: risk factors, implications for society and the economy, and recommendations for business and policy response

Author

Listed:
  • Emma Beacom

    (Ulster University Business School, Ulster University
    Cork University Business School, University College Cork)

  • Sinéad Furey

    (Ulster University Business School, Ulster University)

  • Lynsey Hollywood

    (Ulster University Business School, Ulster University)

  • Paul Humphreys

    (Ulster University Business School, Ulster University)

Abstract

Household food insecurity in developed nations has been identified as a significant public health concern. Although various research on the topic exists, such as contributors to food insecurity, and implications for individual physical and mental health outcomes; there is currently a lack of consideration as to how individual implications of food insecurity such as poor physical and mental health can consequently impact on business and the wider economy. In addition, there is a lack of conceptual literature related to food insecurity. Stakeholder interviews (n = 19) were conducted, and data were used to inform the conceptual model (risk factors, potential implications for individuals, the economy and business, and opportunities for business and policy response). The main suggested implications related to business and the economy were reduced contribution to the workforce and the economy, and increased cost pressures on the National Health Service. Business responses suggested included the inclusion of initiatives to address food insecurity in corporate social responsibility strategies, and further involvement of food businesses/retailers in redistributing surplus food. Policy responses suggested included policies relating to welfare, wages and work contracts, food redistribution incentives, sustainability, and community interventions in disadvantaged areas. The resulting model is unique in conceptualising food insecurity in the Northern Ireland context, with applicability to the UK and other developed nations.

Suggested Citation

  • Emma Beacom & Sinéad Furey & Lynsey Hollywood & Paul Humphreys, 2021. "Conceptualising household food insecurity in Northern Ireland: risk factors, implications for society and the economy, and recommendations for business and policy response," SN Business & Economics, Springer, vol. 1(5), pages 1-22, May.
  • Handle: RePEc:spr:snbeco:v:1:y:2021:i:5:d:10.1007_s43546-021-00070-9
    DOI: 10.1007/s43546-021-00070-9
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s43546-021-00070-9
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s43546-021-00070-9?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Kelly Stamper Balistreri, 2016. "A Decade of Change: Measuring the Extent, Depth and Severity of Food Insecurity," Journal of Family and Economic Issues, Springer, vol. 37(3), pages 373-382, September.
    2. Paul Sissons & Anne E Green & Neil Lee, 2018. "Linking the Sectoral Employment Structure and Household Poverty in the United Kingdom," Work, Employment & Society, British Sociological Association, vol. 32(6), pages 1078-1098, December.
    3. Loopstra, Rachel & Reeves, Aaron & Tarasuk, Valerie, 2019. "The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults," LSE Research Online Documents on Economics 100880, London School of Economics and Political Science, LSE Library.
    4. Alisha Coleman-Jensen, 2011. "Working for Peanuts: Nonstandard Work and Food Insecurity Across Household Structure," Journal of Family and Economic Issues, Springer, vol. 32(1), pages 84-97, March.
    5. Egidio Farina & Colin Green & Duncan McVicar, 2020. "Zero Hours Contracts and Their Growth," British Journal of Industrial Relations, London School of Economics, vol. 58(3), pages 507-531, September.
    6. Colleen Heflin, 2016. "Family Instability and Material Hardship: Results from the 2008 Survey of Income and Program Participation," Journal of Family and Economic Issues, Springer, vol. 37(3), pages 359-372, September.
    7. Daniel, Caitlin, 2016. "Economic constraints on taste formation and the true cost of healthy eating," Social Science & Medicine, Elsevier, vol. 148(C), pages 34-41.
    8. Garthwaite, K.A. & Collins, P.J. & Bambra, C., 2015. "Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank," Social Science & Medicine, Elsevier, vol. 132(C), pages 38-44.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Karing’u kelvin Njuguna & Hezron Nyarindo Isaboke & Samuel Njiri Ndirangu, 2022. "Determinants of smallholders’ choice of avocado marketing outlets and profitability in Murang’a County, Kenya," SN Business & Economics, Springer, vol. 2(8), pages 1-25, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Yoshie Sano & Sheila Mammen & Myah Houghten, 2021. "Well-Being and Stability among Low-income Families: A 10-Year Review of Research," Journal of Family and Economic Issues, Springer, vol. 42(1), pages 107-117, July.
    2. French, Declan & Vigne, Samuel, 2019. "The causes and consequences of household financial strain: A systematic review," International Review of Financial Analysis, Elsevier, vol. 62(C), pages 150-156.
    3. Sheely, Amanda, 2022. "More than money? Job quality and food insecurity among employed lone mother households in the United States," LSE Research Online Documents on Economics 112504, London School of Economics and Political Science, LSE Library.
    4. Leone Leonida & Marianna Marra & Sergio Scicchitano & Antonio Giangreco & Marco Biagetti, 2020. "Estimating the Wage Premium to Supervision for Middle Managers in Different Contexts: Evidence from Germany and the UK," Work, Employment & Society, British Sociological Association, vol. 34(6), pages 1004-1026, December.
    5. Filippo Oncini, 2021. "Food support provision in COVID-19 times: a mixed method study based in Greater Manchester," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1201-1213, December.
    6. Vassilis Monastiriotis & Ian R Gordon & Ioannis Laliotis, 2021. "Uneven geographies of economic recovery and the stickiness of individual displacement," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 14(1), pages 157-178.
    7. Jaroslava Voráčová & Erik Sigmund & Dagmar Sigmundová & Michal Kalman, 2016. "Family Affluence and the Eating Habits of 11- to 15-Year-Old Czech Adolescents: HBSC 2002 and 2014," IJERPH, MDPI, vol. 13(10), pages 1-11, October.
    8. Christina Robinson, 2013. "Younger Siblings Can Be Good for Your Health: An Examination of Spillover Benefits from the Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Journal of Family and Economic Issues, Springer, vol. 34(2), pages 172-184, June.
    9. Charles Courtemanche & Art Carden & Xilin Zhou & Murugi Ndirangu, 2019. "Do Walmart Supercenters Improve Food Security?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 177-198, June.
    10. Swann, Christopher A., 2017. "Household history, SNAP participation, and food insecurity," Food Policy, Elsevier, vol. 73(C), pages 1-9.
    11. Jayson L. Lusk & Brenna Ellison, 2017. "A note on modelling household food waste behaviour," Applied Economics Letters, Taylor & Francis Journals, vol. 24(16), pages 1199-1202, September.
    12. Rachel Scarfe, 2019. "Flexibility or certainty? The aggregate effects of casual jobs on labour markets," Edinburgh School of Economics Discussion Paper Series 294, Edinburgh School of Economics, University of Edinburgh.
    13. Rebecca Sandover, 2020. "Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-17, April.
    14. Avram, Silvia, 2020. "Zero-hours contracts: flexibility or insecurity? Experimental evidence from a low income population," ISER Working Paper Series 2020-10, Institute for Social and Economic Research.
    15. Egidio Farina & Colin Green & Duncan McVicar, 2020. "Zero Hours Contracts and Their Growth," British Journal of Industrial Relations, London School of Economics, vol. 58(3), pages 507-531, September.
    16. Vanessa Hunn & Claudia Heath, 2011. "Path Analysis of Welfare Use: Depression as a Mediating Factor," Journal of Family and Economic Issues, Springer, vol. 32(2), pages 341-355, June.
    17. Eva Padrosa & Mireia Bolíbar & Mireia Julià & Joan Benach, 2021. "Comparing Precarious Employment Across Countries: Measurement Invariance of the Employment Precariousness Scale for Europe (EPRES-E)," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 154(3), pages 893-915, April.
    18. Elena Popkova & Tatiana Litvinova & Nelli Saveleva & V. Sarakhmanova & Tatiana Popova & Sergei Mayer, 2015. "Problems and Perspectives of Formation of Agricultural Clusters for Increasing Food Security of Developing Countries," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 177-186.
    19. Schwartz, Naomi & Tarasuk, Valerie & Buliung, Ron & Wilson, Kathi, 2019. "Mobility impairments and geographic variation in vulnerability to household food insecurity," Social Science & Medicine, Elsevier, vol. 243(C).
    20. John Iceland & Arthur Sakamoto, 2022. "The Prevalence of Hardship by Race and Ethnicity in the USA, 1992–2019," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 41(5), pages 2001-2036, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:snbeco:v:1:y:2021:i:5:d:10.1007_s43546-021-00070-9. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.