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Social isolation as a risk factor for inadequate diet of older Eastern Europeans

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  • Lucie Kalousova

Abstract

Socially isolated Eastern European older adults may be at a higher risk of dietary inadequacy, particularly in the Czech Republic and Poland. Copyright Swiss School of Public Health 2014

Suggested Citation

  • Lucie Kalousova, 2014. "Social isolation as a risk factor for inadequate diet of older Eastern Europeans," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 59(5), pages 707-714, October.
    • Handle: RePEc:spr:ijphth:v:59:y:2014:i:5:p:707-714
    DOI: 10.1007/s00038-014-0582-6
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    References listed on IDEAS

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    1. Benjamin Cornwell & L. Philip Schumm & Edward O. Laumann & Jessica Graber, 2009. "Social Networks in the NSHAP Study: Rationale, Measurement, and Preliminary Findings," The Journals of Gerontology: Series B, The Gerontological Society of America, vol. 64(suppl_1), pages 47-55.
    2. D. Rowell & T. Jackson, 2011. "Additional costs of inpatient malnutrition, Victoria, Australia, 2003–2004," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 12(4), pages 353-361, August.
    3. Jung Sun Lee & Edward A. Frongillo Jr., 2001. "Factors Associated With Food Insecurity Among U.S. Elderly Persons," The Journals of Gerontology: Series B, The Gerontological Society of America, vol. 56(2), pages 94-99.
    4. Steven Yen & Andrew Tan, 2012. "Who are eating and not eating fruits and vegetables in Malaysia?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(6), pages 945-951, December.
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