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Assessment of the processing and sale of marine fish and its effects on the livelihood of women in Mfantseman Municipality, Ghana

Author

Listed:
  • David Forkuor

    (Kwame Nkrumah University of Science and Technology (KNUST))

  • Veronica Peprah

    (KNUST Preparatory School)

  • Abdul Mumin Alhassan

    (Kwame Nkrumah University of Science and Technology (KNUST))

Abstract

Fish is a key source of protein for many households in Ghana. It is also an essential source of income to many households in the coastal communities of Ghana. The importance of the fisheries sector to the socio-economic development of the country cannot be over emphasised. Women dominate the fishing value chain in Ghana but paradoxically, the study of their activities has not attracted the attention of researchers and policy makers. This study examined the processing and sale of smoked marine fish and its effects on the livelihood of women in Mfantseman Municipality. The survey was conducted in four communities. A sample size of 363 was drawn from women in the industry and institutions whose activities are related to the industry. The data were analysed using quantitative and qualitative methods. Findings from the study revealed that the industry offers employment opportunity for the majority of women in the municipality, and it is an important source of income to them. Further, the industry has potentials for reducing poverty and enhancing economic empowerment of women in the district. However, women in the industry are confronted with challenges which include health risks that erode whatever gains made by them. The study concludes that the municipal assembly must spearhead and provide a conducive environment for this economic activity to flourish as a way of reducing poverty among women in the municipality.

Suggested Citation

  • David Forkuor & Veronica Peprah & Abdul Mumin Alhassan, 2018. "Assessment of the processing and sale of marine fish and its effects on the livelihood of women in Mfantseman Municipality, Ghana," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(3), pages 1329-1346, June.
    • Handle: RePEc:spr:endesu:v:20:y:2018:i:3:d:10.1007_s10668-017-9943-7
    DOI: 10.1007/s10668-017-9943-7
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    References listed on IDEAS

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    1. Esther Duflo, 2012. "Women Empowerment and Economic Development," Journal of Economic Literature, American Economic Association, vol. 50(4), pages 1051-1079, December.
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    3. Oriana Bandiera & Niklas Buehren & Robin Burgess & Markus Goldstein & Selim Gulesci & Imran Rasul & Munshi Sulaiman, 2020. "Women's Empowerment in Action: Evidence from a Randomized Control Trial in Africa," American Economic Journal: Applied Economics, American Economic Association, vol. 12(1), pages 210-259, January.
    4. Susan Randolph & Shareen Hertel, 2012. "The Right to Food: A Global Overview," Economic Rights Working Papers 19, University of Connecticut, Human Rights Institute.
    5. James Atta Peprah, 2012. "Access to micro-credit well-being among women entrepreneurs in the Mfantsiman Municipality of Ghana," International Journal of Finance & Banking Studies, Center for the Strategic Studies in Business and Finance, vol. 1(1), pages 1-14, October.
    6. Oriana Bandiera & Niklas Buehren & Robin Burgess & Markus Goldstein & Selim Gulesci & Imran Rasul & Munshi Sulaiman, 2014. "Women's empowerment in action: Evidence from a randomized control trial in Africa," CSAE Working Paper Series 2014-30, Centre for the Study of African Economies, University of Oxford.
    7. James Atta Peprah, 2012. "Access to micro-credit well-being among women entrepreneurs in the Mfantsiman Municipality of Ghana," International Journal of Finance & Banking Studies, Center for the Strategic Studies in Business and Finance, vol. 1(1), pages 01-14, January.
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