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Scientific and local classification and management of soils

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  • Shankarappa Talawar
  • Robert Rhoades

Abstract

A critical comparative analysis of howfarmers and scientists classify and manage soilsreveals fundamental differences as well assimilarities. In the past, the study of local soilknowledge has been predominantly targeted atdocumenting how farmers classified their soils incontrast to understanding how such classificatoryknowledge was made use of in actually managing soilsfor sustaining production. Often, classificatorydesigns – being cognitive and linguistic in nature –do not reflect the day-to-day actions in farming.Instead of merely describing local soil classificationin relation to scientific criteria, understanding howdifferent types of ethnolinguistic soil categories arerelated to crops, climate, subsistence needs,fertility, market demand, and cultural norms of thesociety would be far more effective in focusingresearch and development efforts. Copyright Kluwer Academic Publishers 1998

Suggested Citation

  • Shankarappa Talawar & Robert Rhoades, 1998. "Scientific and local classification and management of soils," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 3-14, March.
    • Handle: RePEc:spr:agrhuv:v:15:y:1998:i:1:p:3-14
    DOI: 10.1023/A:1007497521205
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    References listed on IDEAS

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    1. Anonymous, 1957. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 11(2), pages 385-387, April.
    2. Bellon, Mauricio R & Taylor, J Edward, 1993. ""Folk" Soil Taxonomy and the Partial Adoption of New Seed Varieties," Economic Development and Cultural Change, University of Chicago Press, vol. 41(4), pages 763-786, July.
    3. de Queiroz, Joao Stacishin & Norton, Brien E., 1992. "An assessment of an indigenous soil classification used in the caatinga region of Ceara State, Northeast Brazil," Agricultural Systems, Elsevier, vol. 39(3), pages 289-305.
    4. Anonymous, 1957. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 11(4), pages 674-675, October.
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    Cited by:

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    2. Ahmed Abdalla & Till Stellmacher & Mathias Becker, 2023. "Wheat Farmers’ Perception of Constraints and Their Adaptive Capacity to Changing Demands in Egypt," Agriculture, MDPI, vol. 13(8), pages 1-20, August.
    3. Raina, Rajeswari S. & Sangar, Sunita & Rasheed Sulaiman, V. & Hall, Andrew J., 2006. "The soil sciences in India: Policy lessons for agricultural innovation," Research Policy, Elsevier, vol. 35(5), pages 691-714, June.
    4. Laura Greig, 2009. "An Analysis of the Key Factors Influencing Farmer’s Choice of Crop, Kibamba Ward, Tanzania," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 699-715, September.
    5. Lauren Pincus & Heidi Ballard & Emily Harris & Kate Scow, 2018. "Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 425-440, June.
    6. Michael Kaplowitz, 2000. "Identifying ecosystem services using multiple methods: Lessons from the mangrove wetlands of Yucatan, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(2), pages 169-179, June.
    7. Ademola Braimoh, 2002. "Integrating indigenous knowledge and soil science to develop a national soil classification system for Nigeria," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 75-80, March.

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