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Nutrients intake in Odisha

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  • Anurag Dash

Abstract

This paper investigates the household consumption pattern in rural Odisha, India during December - January 2019-20 for a basket of 53 commodities. Both in rural and urban areas, cereals, edible oil, vegetables, spices, fuel and light are found to be treated as necessities. We observe the differential impact of household size on household consumption patterns in the study area. We study the consumption of five key nutrients, namely, calories, proteins, carbohydrates, calcium and Iron. We also show the demographic factors such as gender, and caste which matter for nutrition.

Suggested Citation

  • Anurag Dash, 2021. "Nutrients intake in Odisha," Journal of Studies in Dynamics and Change (JSDC), ISSN: 2348-7038, Voices of Inclusive Change and Expressions- (VOICE) Trust, Dehradun, Uttarakhand, vol. 8(1), pages 1-8, January-M.
  • Handle: RePEc:sdc:journl:v:8:y:2021:i:1:p:1-8
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    References listed on IDEAS

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    2. Dasgupta, Partha & Ray, Debraj, 1987. "Inequality as a Determinant of Malnutrition and Unemployment: Policy," Economic Journal, Royal Economic Society, vol. 97(385), pages 177-188, March.
    3. Dasgupta, Partha & Ray, Debraj, 1986. "Inequality as a Determinant of Malnutrition and Unemployment: Theory," Economic Journal, Royal Economic Society, vol. 96(384), pages 1011-1034, December.
    4. Stefan Dercon & Pramila Krishnan & Sofya Krutikova, 2013. "Changing Living Standards in Southern Indian Villages 1975--2006: Revisiting the ICRISAT Village Level Studies," Journal of Development Studies, Taylor & Francis Journals, vol. 49(12), pages 1676-1693, December.
    5. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
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    More about this item

    Keywords

    Nutritional intake; Rural Odisha;

    JEL classification:

    • D1 - Microeconomics - - Household Behavior
    • I1 - Health, Education, and Welfare - - Health

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