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Grades/Classes of Hard Wheats Exported from North America: Analysis of Growth and Market Segments

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  • Bruce L. Dahl
  • William W. Wilson

Abstract

Issues about grain quality are integral to export demand and competition. In the past, debate focused on wheat class and country of origin. This study analyzed changes in imports for wheat grades and classes for hard wheats in Canada and the United States. Clustering techniques were utilized to examine importer behavior and identify market segments for characteristics of U.S. wheats over time. Shifts in marketing toward shipment of specific classes and from lower to higher grades were identified. Cluster analysis indicated changes in composition and an increase in the number of market segments.

Suggested Citation

  • Bruce L. Dahl & William W. Wilson, 2000. "Grades/Classes of Hard Wheats Exported from North America: Analysis of Growth and Market Segments," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(1), pages 172-191.
    • Handle: RePEc:oup:revage:v:22:y:2000:i:1:p:172-191.
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    File URL: http://hdl.handle.net/10.1111/1058-7195.t01-1-00013
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    Cited by:

    1. Veeman, Michele M. & Unterschultz, James R. & Kim, Renee B., 2002. "Canadian Wheat Export Prospects In The Asian Noodle Market: Analyzing Japan And Korean Milling Industries," Project Report Series 24055, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Thomas L. Marsh, 2005. "Economic substitution for US wheat food use by class," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(3), pages 283-301, September.
    3. Ronald B. Larson, 2004. "New market groupings based on food consumption patterns," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 417-432.
    4. Kim, Renee B. & Veeman, Michele M. & Unterschultz, James R., 2002. "The Future of Canadian Wheat Exports to Japan: Comparing the Japanese and South Korean Noodle Flour Markets," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-15.
    5. Marsh, Thomas L., 2003. "Elasticities for U.S. Wheat Food Use by Class," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57920, Australian Agricultural and Resource Economics Society.
    6. Vollrath, Thomas L., 2003. "North American Agricultural Market Integration And Its Impact On The Food And Fiber System," Agricultural Information Bulletins 33639, United States Department of Agriculture, Economic Research Service.

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