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Does Market Liberalisation Jeopardise Export Quality? Cameroonian Cocoa, 1988--2000

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  • Eric F. Tollens
  • Christopher L. Gilbert

Abstract

A frequently encountered argument against the liberalisation of markets for tropical crop commodities is that this may jeopardise export quality. We look at this argument in the specific case of Cameroonian cocoa export, where it is widely supposed that liberalisation has resulted in a decline in quality. That claim is not supported by examination of the unit value of cocoa imports into the European Union, which demonstrates constant relativities over time in the unit value of cocoa imports from major West African producers. We argue that, in a liberalised environment, export quality is determined by market participants and that increased competition from cocoa buyers has resulted in a transfer of some processing functions from farmers to intermediaries. Copyright 2003, Oxford University Press.

Suggested Citation

  • Eric F. Tollens & Christopher L. Gilbert, 2003. "Does Market Liberalisation Jeopardise Export Quality? Cameroonian Cocoa, 1988--2000," Journal of African Economies, Centre for the Study of African Economies, vol. 12(3), pages 303-342, September.
    • Handle: RePEc:oup:jafrec:v:12:y:2003:i:3:p:303-342
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    Cited by:

    1. Delpeuch, Claire & Vandeplas, Anneleen, 2013. "Revisiting the “Cotton Problem”—A Comparative Analysis of Cotton Reforms in Sub-Saharan Africa," World Development, Elsevier, vol. 42(C), pages 209-221.
    2. Mujawamariya, Gaudiose & Burger, Kees & D’Haese, Marijke, 2012. "Quality of Gum Arabic in Senegal: Linking the Laboratory Research to the Field Assessment," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(4), pages 1-27, November.
    3. Canh Phuc Nguyen & Thanh Dinh Su, 2021. "Export quality dynamics: Multidimensional evidence of financial development," The World Economy, Wiley Blackwell, vol. 44(8), pages 2319-2343, August.

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