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Comparison of Production Costs and Resource Use for Organic and Conventional Production Systems

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  • Karen Klonsky

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  • Karen Klonsky, 2012. "Comparison of Production Costs and Resource Use for Organic and Conventional Production Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 314-321.
    • Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:314-321
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    File URL: http://hdl.handle.net/10.1093/ajae/aar102
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    Cited by:

    1. Xisi Yang & Anja Weber & Anna-Katharina Grimm, 2022. "The effects of green consumer empowerment in advertising on corporate evaluations and purchase intention: the case of organic food," Review of Managerial Science, Springer, vol. 16(6), pages 1877-1909, August.
    2. Beadle, Brian, 2023. "The design and application of an agricultural sustainability index using item response theory," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 278112, October.
    3. Ana Espínola-Arredondo & Felix Munoz-Garcia & Ae Rin Jung, 2020. "Organic Mergers and Acquisitions," Journal of Industry, Competition and Trade, Springer, vol. 20(1), pages 59-91, March.
    4. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
    5. Ahmadiani, Mona & Li, Chun & Liu, Yaqin & Fonsah, Esendugue Greg & Bliss, Christine & Brodbeck, Brent & Andersen, Peter, 2016. "Profitability of Organic Vegetable Production via Sod Based Rotation and Conventional Versus Strip Tillage in the Southern Coastal Plain," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(4).

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