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Forecasting CPI Food Prices: An Assessment

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  • Frederick L. Joutz

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  • Frederick L. Joutz, 1997. "Forecasting CPI Food Prices: An Assessment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1681-1685.
    • Handle: RePEc:oup:ajagec:v:79:y:1997:i:5:p:1681-1685
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    File URL: http://hdl.handle.net/10.2307/1244403
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    Cited by:

    1. Yusuf Soner Baskaya & Tugrul Gurgur & Fethi Ogunc, 2008. "Islenmis Gida Fiyatlarini Belirleyen Faktorler," Working Papers 0809, Research and Monetary Policy Department, Central Bank of the Republic of Turkey.
    2. Ates, Aaron M. & Lusk, Jayson L. & Brorsen, B. Wade, 2019. "Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS)," Journal of Food Distribution Research, Food Distribution Research Society, vol. 50(1), March.
    3. Lee, Chinkook, 2002. "The Impact Of Intermediate Input Price Changes On Food Prices: An Analysis Of "From-The-Ground-Up" Effects," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 20(1), pages 1-18.
    4. Gomez, Miguel I. & Gonzalez, Eliana & Melo, Luis F. & Torres, Jose L., 2006. "Forecasting Food Price Inflation, Challenges for Central Banks in Developing Countries using an Inflation Targeting Framework: the Case of Colombia," 2006 Annual meeting, July 23-26, Long Beach, CA 21181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Andree,Bo Pieter Johannes, 2021. "Estimating Food Price Inflation from Partial Surveys," Policy Research Working Paper Series 9886, The World Bank.

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