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Rural Chinese Food Consumption: The Case of Guangdong

Author

Listed:
  • Catherine Halbrendt
  • Conrado Gempesaw
  • Dimphna Dolk-Etz
  • Francis Tuan

Abstract

Chinese consumer behavior is analyzed based on rural Guangdong household survey data. For most food items, own-price elasticities estimated with an AIDS model are inelastic. Commodity substitution due to relative price changes is small, except in the case of grain. Commodities most responsive to expenditure changes are meats, poultry, fruits, sweets, and durable goods.

Suggested Citation

  • Catherine Halbrendt & Conrado Gempesaw & Dimphna Dolk-Etz & Francis Tuan, 1994. "Rural Chinese Food Consumption: The Case of Guangdong," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 794-799.
    • Handle: RePEc:oup:ajagec:v:76:y:1994:i:4:p:794-799.
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    Cited by:

    1. Huang, Jikun & Rozelle, Scott, 1998. "Market development and food demand in rural China," China Economic Review, Elsevier, vol. 9(1), pages 25-45.
    2. Agbahey, Johanes & Siddig, Khalid & Grethe, Harald, 2021. "Economy-wide effects of cross-border labor mobility: The case of Palestinian employment in Israel," Journal of Policy Modeling, Elsevier, vol. 43(5), pages 964-981.
    3. Zhang, Wei & Wang, Qingbin, 2003. "Changes In China'S Urban Food Consumption And Implications For Trade," 2003 Annual meeting, July 27-30, Montreal, Canada 21986, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Ma, Hengyun & Rae, Allan N., 2004. "Projections of Dairy Product Consumption and Trade Opportunities in China," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 12.
    5. Hengyun Ma & Allan Rae & Jikun Huang & Scott Rozelle, 2004. "Chinese animal product consumption in the 1990s," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 48(4), pages 569-590, December.
    6. van Tongeren, Frank W. & Huang, Jikun, 2004. "China'S Food Economy In The Early 21st Century; Development Of China'S Food Economy And Its Impact On Global Trade And On The Eu," Report Series 29093, Wageningen University and Research Center, Agricultural Economics Research Institute.
    7. Brian W. Gould, 2002. "Household composition and food expenditures in China," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 387-407.
    8. Gould, Brian W. & Sabates, Ricardo, 2001. "The Structure Of Food Demand In Urban China: A Demand System Approach," 2001 Annual meeting, August 5-8, Chicago, IL 20778, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Fang, Cheng & Beghin, John C., 2002. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Journal of Comparative Economics, Elsevier, vol. 30(4), pages 732-753, December.
    10. Yen, Steven T. & Fang, Cheng & Su, Shew-Jiuan, 2004. "Household food demand in urban China: a censored system approach," Journal of Comparative Economics, Elsevier, vol. 32(3), pages 564-585, September.
    11. Qingbin Wang & Catherine Chan Halbrendt & Helen H. Jensen, 1997. "China's beer consumption and barley imports," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 73-84.
    12. Ma, Hengyun & Huang, Jikun & Rozelle, Scott & Rae, Allan N., 2003. "Livestock Product Consumption Patterns In Urban And Rural China," China Agriculture Project Working Papers 23689, Massey University, Centre for Applied Economics and Policy Studies.
    13. Zhang, Xiaobo & Mount, Timothy D. & Boisvert, Richard N., 2001. "The Demand For Food Grain In China : New Insights Into A Controversy," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 30(1), pages 1-9, April.
    14. Wang, Hainan & Mittelhammer, Ronald C. & McCluskey, Jill J. & Bai, Junfei, 2011. "Food Processing Degrees: Evidence from Beijing Household Survey," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103963, Agricultural and Applied Economics Association.
    15. Han, Tong & Cramer, Gail L. & Wahl, Thomas I., 1997. "Rural Household Food Consumption in China: Evidence from the Rural Household Survey," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35797, Western Agricultural Economics Association.
    16. Sun, Chuanwang & Ouyang, Xiaoling, 2016. "Price and expenditure elasticities of residential energy demand during urbanization: An empirical analysis based on the household-level survey data in China," Energy Policy, Elsevier, vol. 88(C), pages 56-63.
    17. Agbahey, Johanes & Siddig, Khalid & Grethe, Harald, 2018. "Labour leisure trade-off meets a mobility function to model cross-border movements of labour between Palestine and Israel," Conference papers 333017, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    18. Wang, Qingbin, 1994. "Modeling China's household food demand in the transition toward a market economy," ISU General Staff Papers 1994010108000011518, Iowa State University, Department of Economics.
    19. Han, Tong & Wahl, Thomas I. & Mittelhammer, Ronald C., 1998. "Rural Household Fruit And Vegetable Consumption In China," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20854, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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