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Growth and Structural Change in U.S. Food and Fiber Industries: An Input-Output Perspective

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  • Chinkook Lee
  • Gerald Schluter

Abstract

We analyze growth and structural change of the food and fiber industries in the U.S. economy, 1972–82. Growth and structural changes are examined in terms of how changes in a sector's output can be apportioned between changes in (1) domestic final demand, (2) export demand, (3) interindustry demand, and (4) domestic supply ratios. Results indicate that growth of U.S. agricultural sectors is nearly equally dependent upon exports and domestic demand, while growth of processed food and nonfood agricultural processing sectors is heavily dependent on domestic demand.

Suggested Citation

  • Chinkook Lee & Gerald Schluter, 1993. "Growth and Structural Change in U.S. Food and Fiber Industries: An Input-Output Perspective," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(3), pages 666-673.
    • Handle: RePEc:oup:ajagec:v:75:y:1993:i:3:p:666-673.
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    File URL: http://hdl.handle.net/10.2307/1243573
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    References listed on IDEAS

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    1. Lee, Chinkook & Schluter, Gerald & Edmondson, William & Wills, Darryl, 1987. "Measuring the Size of the U.S. Food and Fiber System," Agricultural Economic Reports 308025, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Catherine Morrison Paul, 2003. "Productivity and Efficiency Measurement in Our “New Economy”: Determinants, Interactions, and Policy Relevance," Journal of Productivity Analysis, Springer, vol. 19(2), pages 161-177, April.
    2. Hong, Jae Pyo & Byun, Jeong Eun & Kim, Pang Ryong, 2016. "Structural changes and growth factors of the ICT industry in Korea: 1995–2009," Telecommunications Policy, Elsevier, vol. 40(5), pages 502-513.
    3. Schluter, Gerald E. & Lee, Chinkook, 1996. "Changing Food Consumption Patterns, Their Effect On The U.S. Food System, 1972-1987: An Input-Output Perspective," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-8, July.
    4. Takahiro Akita, 2000. "An Extended Growth-Factor Decomposition Analysis Based on Three-Region Interregional I-O Tables: the Case of Kyushu Region," Working Papers EMS_2000_03, Research Institute, International University of Japan.
    5. Morrison Paul, Catherine J., 2000. "Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?," Working Papers 11983, University of California, Davis, Department of Agricultural and Resource Economics.
    6. Paul B. Siegel & Jeffrey Alwang & Thomas G. Johnson, 1995. "Decomposing Sources of Regional Growth with an Input-output Model: A Framework for Policy Analysis," International Regional Science Review, , vol. 18(3), pages 331-353, July.

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