Deregulation, Trade Reform and Innovation in the South African Agriculture Sector
AbstractThis case study examines the effect of deregulation and trade reform on South Africa’s agriculture sector, which is highly dualistic consisting of a developed commercial sector and a subsistence farming sector. Deregulation and trade reform has led to substantial changes in innovation in the commercial agriculture sector, such as wine and fruit, leading to a large change in composition while innovation seems to have been more limited in subsistence agriculture, which lacks absorption capacity. Legal uncertainties related to land reform may also be a factor which can negatively affect innovation in the commercial farming sector. Keywords: innovation, deregulation, trade reform, South Africa, agriculture, wine, fruit, field crops, foreign investment, absorption capacity.
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Bibliographic InfoArticle provided by OECD Publishing in its journal OECD Journal: General Papers.
Volume (Year): 2008 (2008)
Issue (Month): 4 ()
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- Letty, Brigid & Shezi, Zanele & Mudhara, Maxwell, 2012. "An exploration of agricultural grassroots innovation in South Africa and implications for innovation indicator development," MERIT Working Papers 023, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
- Daniels, Reza Che & Partridge, Andrew & Kekana, Dineo & Musundwa, Sibongile, 2013. "Rural Livelihoods in South Africa," SALDRU Working Papers 122, Southern Africa Labour and Development Research Unit, University of Cape Town.
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