About the efficiency of meat production in Ukraine
AbstractThe paper presents the key factors and reserves of efficiency growth for meat compa-nies in Ukraine. In accordance with the identified increasing returns to scale, author suggests the ways to improve performance through internal and external benchmarking, clustering and other forms of association of meat producers.
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Bibliographic InfoArticle provided by Department of Business Administration and Corporate Security, International Humanitarian University in its journal Journal of Applied Management and Investments.
Volume (Year): 1 (2012)
Issue (Month): 2 ()
efficiency; key factors; reserves of growth; benchmarking; production of meat; Ukraine;
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