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The many ways COVID-19 affects households: consumption, time, and health outcomes

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  • George Davis

    (Virginia Tech University)

Abstract

Many of the direct and indirect effects of the COVID-19 pandemic are mediated mainly through the economics of the household. The Review of Economics of the Household has published 17 papers on interactions between COVID-19, ensuing policy responses, and the economics of the household. Five were published in the December 2020 issue, six in the March issue, and six in this June 2021 issue. Here I give an overview of 10 of these articles. The general conclusion is that consumption, time allocations, and health outcomes have all been significantly affected by the pandemic and ensuing policy responses, but the responses have been rather heterogenous across regions, individuals, and outcomes.

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  • George Davis, 2021. "The many ways COVID-19 affects households: consumption, time, and health outcomes," Review of Economics of the Household, Springer, vol. 19(2), pages 281-289, June.
    • Handle: RePEc:kap:reveho:v:19:y:2021:i:2:d:10.1007_s11150-021-09563-w
    DOI: 10.1007/s11150-021-09563-w
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    References listed on IDEAS

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    1. Enrica Croda & Shoshana Grossbard, 2021. "Women pay the price of COVID-19 more than men," Review of Economics of the Household, Springer, vol. 19(1), pages 1-9, March.
    2. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
    3. Jeffrey E. Harris, 2020. "Data from the COVID-19 epidemic in Florida suggest that younger cohorts have been transmitting their infections to less socially mobile older adults," Review of Economics of the Household, Springer, vol. 18(4), pages 1019-1037, December.
    4. Hamermesh, Daniel S., 2020. "Lockdowns, Loneliness and Life Satisfaction," IZA Discussion Papers 13140, Institute of Labor Economics (IZA).
    5. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.
    6. Martin Jones & Robert Sugden, 2001. "Positive confirmation bias in the acquisition of information," Theory and Decision, Springer, vol. 50(1), pages 59-99, February.
    7. Ketki Sheth & Greg C. Wright, 2020. "The usual suspects: do risk tolerance, altruism, and health predict the response to COVID-19?," Review of Economics of the Household, Springer, vol. 18(4), pages 1041-1052, December.
    8. Shane Frederick & George Loewenstein & Ted O'Donoghue, 2002. "Time Discounting and Time Preference: A Critical Review," Journal of Economic Literature, American Economic Association, vol. 40(2), pages 351-401, June.
    9. Brian E. Roe & Kathryn Bender & Danyi Qi, 2021. "The Impact of COVID‐19 on Consumer Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 401-411, March.
    10. Daniel S. Hamermesh, 2020. "Life satisfaction, loneliness and togetherness, with an application to Covid-19 lock-downs," Review of Economics of the Household, Springer, vol. 18(4), pages 983-1000, December.
    11. Lin-Chi Hsu & Alexander Henke, 2021. "COVID-19, staying at home, and domestic violence," Review of Economics of the Household, Springer, vol. 19(1), pages 145-155, March.
    12. Jeffrey E. Harris, 2020. "Correction to: Data from the COVID-19 epidemic in Florida suggest that younger cohorts have been transmitting their infections to less socially mobile older adults," Review of Economics of the Household, Springer, vol. 18(4), pages 1039-1039, December.
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    Cited by:

    1. Malte Sandner & Alexander Patzina & Silke Anger & Sarah Bernhard & Hans Dietrich, 2023. "The COVID-19 pandemic, well-being, and transitions to post-secondary education," Review of Economics of the Household, Springer, vol. 21(2), pages 461-483, June.
    2. Egor Malkov, 2021. "Spousal Occupational Sorting and COVID-19 Incidence: Evidence from the United States," Papers 2107.14350, arXiv.org, revised Sep 2021.
    3. Mahreen Mahmud & Emma Riley, 2023. "Adapting to an aggregate shock: The impact of the Covid-19 crisis on rural households," Review of Economics of the Household, Springer, vol. 21(1), pages 19-36, March.
    4. Simona Bigerna & Andrea Marchini & Silvia Micheli & Paolo Polinori, 2023. "Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy," Sustainability, MDPI, vol. 15(13), pages 1-18, June.

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