IDEAS home Printed from https://ideas.repec.org/a/ibn/jfrjnl/v9y2021i5p32.html
   My bibliography  Save this article

Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study

Author

Listed:
  • Xira Ruiz-Campillo
  • Elena Bulmer

Abstract

The aim of this research is to examine the main drivers of food waste in restaurants, the main tools used by the sector to reduce waste and to forward a number of solutions to waste generation. The paper uses a case study in a municipality of Madrid, Spain, where a number of restaurants’ managers were interviewed. The work collects information on how restaurants manage waste, investigate what are the perceptions and attitudes of managers, and determine what kind of solutions could be put in place to reduce in the restauration sector. Findings show that although restaurant managers are aware of the footprint that food waste create, excuses for inaction —going from putting the blame on clients or the space of their premises— were commonly used in the restaurants analysed for this research.

Suggested Citation

  • Xira Ruiz-Campillo & Elena Bulmer, 2021. "Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study," Journal of Food Research, Canadian Center of Science and Education, vol. 9(5), pages 1-32, December.
    • Handle: RePEc:ibn:jfrjnl:v:9:y:2021:i:5:p:32
    as

    Download full text from publisher

    File URL: https://ccsenet.org/journal/index.php/jfr/article/download/0/0/43349/45429
    Download Restriction: no
    File URL: https://ccsenet.org/journal/index.php/jfr/article/view/0/43349
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2017. "Reality of Food Losses: A New Measurement Methodology," MPRA Paper 80378, University Library of Munich, Germany.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jonata M. Ueda & Mariana C. Pedrosa & Sandrina A. Heleno & Márcio Carocho & Isabel C. F. R. Ferreira & Lillian Barros, 2022. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
    2. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.
    3. Alwin Dsouza & Ashok K. Mishra & Scott Webster, 2023. "Vertical coordination and post‐harvest losses: Implications on food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 460-486, March.
    4. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    5. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    6. Rahal, Imen & Elloumi, Abdelkarim, 2023. "Climate change's effects on food Security in Sub-Saharan Africa (SSA)," MPRA Paper 118569, University Library of Munich, Germany.
    7. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
    8. Julian Parfitt & Tim Croker & Anna Brockhaus, 2021. "Global Food Loss and Waste in Primary Production: A Reassessment of Its Scale and Significance," Sustainability, MDPI, vol. 13(21), pages 1-24, November.
    9. Helen Onyeaka & Phemelo Tamasiga & Uju Mary Nwauzoma & Taghi Miri & Uche Chioma Juliet & Ogueri Nwaiwu & Adenike A. Akinsemolu, 2023. "Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review," Sustainability, MDPI, vol. 15(13), pages 1-20, July.
    10. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
    11. Chaboud, Géraldine & Moustier, Paule, 2021. "The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia," Food Policy, Elsevier, vol. 98(C).
    12. Ambler, Kate & Brauw, Alan de & Godlonton, Susan, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), January.
    13. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2021. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," Food Policy, Elsevier, vol. 98(C).
    14. Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José, 2021. "Improving data on food losses and waste: From theory to practice," Food Policy, Elsevier, vol. 98(C).
    15. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
    16. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).
    17. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    18. Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi, 2021. "Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 158-179, February.
    19. Freudenreich, Hanna & Musshoff, Oliver, 2022. "Experience of losses and aversion to uncertainty - experimental evidence from farmers in Mexico," Ecological Economics, Elsevier, vol. 195(C).

    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ibn:jfrjnl:v:9:y:2021:i:5:p:32. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Canadian Center of Science and Education (email available below). General contact details of provider: https://edirc.repec.org/data/cepflch.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.