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Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review

Author

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  • Henrik Barth

    (Center for Innovation, Entrepreneurship and Learning research (CIEL), Halmstad University, Box 823, 301 18 Halmstad, Sweden)

  • Per-Ola Ulvenblad

    (Center for Innovation, Entrepreneurship and Learning research (CIEL), Halmstad University, Box 823, 301 18 Halmstad, Sweden)

  • Pia Ulvenblad

    (Center for Innovation, Entrepreneurship and Learning research (CIEL), Halmstad University, Box 823, 301 18 Halmstad, Sweden)

Abstract

This paper aims to increase our understanding of sustainable business model innovation in the agri-food sector in terms of its theoretical and practical approaches for sustainability and their degree of complexity and maturity. The paper is based on a systematic literature review of 570 journal articles on business models and business model innovation published between 1990 and 2014. Of these articles, only 21 have business model innovation as their main focus. The review shows that research interest in the agri-food sector has increased in these years. The paper proposes a conceptual framework for sustainable business model innovation in the agri-food sector that can be used to meet the challenges encountered in taking a sustainability perspective.

Suggested Citation

  • Henrik Barth & Per-Ola Ulvenblad & Pia Ulvenblad, 2017. "Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review," Sustainability, MDPI, vol. 9(9), pages 1-15, September.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:9:p:1620-:d:111719
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    References listed on IDEAS

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    1. Roberta Sebastiani & Francesca Montagnini & Daniele Dalli, 2013. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case," Journal of Business Ethics, Springer, vol. 114(3), pages 473-488, May.
    2. Donnet, M. Laura & Weatherspoon, Dave D. & Hoehn, John P., 2007. "What Adds Value in Specialty Coffee? Managerial Implications from Hedonic Price Analysis of Central and South American E-Auctions," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-18.
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    13. Joakim Tell & Maya Hoveskog & Pia Ulvenblad & Per-Ola Ulvenblad & Henrik Barth & Jenny Ståhl, 2016. "Business Model Innovation in the Agri-food Sector," International Journal of Social Ecology and Sustainable Development (IJSESD), IGI Global, vol. 7(2), pages 1-13, April.
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    1. Troise, Ciro & Tani, Mario & Dinsmore, John & Schiuma, Giovanni, 2021. "Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach," Technological Forecasting and Social Change, Elsevier, vol. 171(C).
    2. García-Granero, Eva M. & Piedra-Muñoz, Laura & Galdeano-Gómez, Emilio, 2020. "Measuring eco-innovation dimensions: The role of environmental corporate culture and commercial orientation," Research Policy, Elsevier, vol. 49(8).
    3. Ponta, Linda & Puliga, Gloria & Manzini, Raffaella & Cincotti, Silvano, 2022. "Sustainability-oriented innovation and co-patenting role in agri-food sector: Empirical analysis with patents," Technological Forecasting and Social Change, Elsevier, vol. 178(C).

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