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Making Agricultural Innovation Systems (AIS) Work for Development in Tropical Countries

Author

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  • Philipp Aerni

    (Center for Corporate Responsibility and Sustainability, University of Zurich, 8001 Zürich, Switzerland
    Research and Extension Unit, Food and Agriculture Organization of the United Nations (FAO), 00152 Rome, Italy)

  • Karin Nichterlein

    (Research and Extension Unit, Food and Agriculture Organization of the United Nations (FAO), 00152 Rome, Italy)

  • Stephen Rudgard

    (FAO Country Office, Food and Agriculture Organization of the United Nations (FAO), 01004 Vientiane, Lao People's Democratic Republic)

  • Andrea Sonnino

    (Research and Extension Unit, Food and Agriculture Organization of the United Nations (FAO), 00152 Rome, Italy)

Abstract

Agricultural innovation in low-income tropical countries contributes to a more effective and sustainable use of natural resources and reduces hunger and poverty through economic development in rural areas. Yet, despite numerous recent public and private initiatives to develop capacities for agricultural innovation, such initiatives are often not well aligned with national efforts to revive existing Agricultural Innovation Systems (AIS). In an effort to improve coordination and responsiveness of Capacity Development (CD) initiatives, the G20 Agriculture Ministers requested the Food and Agriculture Organization of the United Nations (FAO) to lead the development of a Tropical Agricultural Platform (TAP), which is designed to improve coherence and coordination of CD for agricultural innovation in the tropics. This paper presents a summary of the results obtained from three regional needs assessments undertaken by TAP and its partners. The surveyed tropical regions were Southeast Asia, Sub-Saharan Africa and Central America. The findings reveal a mismatch in all three regions between the external supply of primarily individual CD and the actual demand for institutional CD. The misalignment might be addressed by strengthening south-south and triangular collaboration and by improving the institutional capacities that would render national AIS more demand-oriented and responsive to the needs of smallholders in domestic agriculture.

Suggested Citation

  • Philipp Aerni & Karin Nichterlein & Stephen Rudgard & Andrea Sonnino, 2015. "Making Agricultural Innovation Systems (AIS) Work for Development in Tropical Countries," Sustainability, MDPI, vol. 7(1), pages 1-20, January.
    • Handle: RePEc:gam:jsusta:v:7:y:2015:i:1:p:831-850:d:44615
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    References listed on IDEAS

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    1. World Bank, 2006. "Enhancing Agricultural Innovation," World Bank Publications - Reports 24105, The World Bank Group.
    2. World Bank, 2012. "Agricultural Innovation Systems : An Investment Sourcebook [Systèmes d’innovation agricole - Guide d'investissement]," World Bank Publications - Books, The World Bank Group, number 2247, December.
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    2. Sonia MILEVA & Teodora GEORGIEVA, 2022. "Sectoral innovation system of agribusiness in Bulgaria – main challenges and perspectives," Access Journal, Access Press Publishing House, vol. 3(3), pages 307-338, July.
    3. Markow, Jekaterina & Fieldsend, Andrew F. & Münchhausen, Susanne von & Häring, Anna Maria, 2023. "Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems," Agricultural Systems, Elsevier, vol. 209(C).
    4. Haohan Zhao & Heping Xiong & Jikang Chen, 2021. "Regional Comparison and Strategy Recommendations of Industrial Hemp in China Based on a SWOT Analysis," Sustainability, MDPI, vol. 13(11), pages 1-16, June.
    5. Hornum, Sebastian Toft & Bolwig, Simon, 2021. "A functional analysis of the role of input suppliers in an agricultural innovation system: The case of small-scale irrigation in Kenya," Agricultural Systems, Elsevier, vol. 193(C).

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