Food Purchase from Family Farming in Public Institutions in the Northeast of Brazil: A Tool to Reach Sustainable Development Goals
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- Filippini, Rosalia & De Noni, Ivan & Corsi, Stefano & Spigarolo, Roberto & Bocchi, Stefano, 2018. "Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?," Food Policy, Elsevier, vol. 76(C), pages 109-119.
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- Josimara Pereira Nogueira & Maria Hatjiathanassiadou & Sthephany Rayanne Gomes de Souza & Virgílio José Strasburg & Priscilla Moura Rolim & Larissa Mont’Alverne Jucá Seabra, 2020. "Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer," Sustainability, MDPI, vol. 12(11), pages 1-19, May.
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- Tingting Huang & Jiangfeng Hu & Qinghua Huang, 2023. "Sustainable Development between Demonstration Farm and Agricultural Labor Productivity: Evidence from Family Farms in the Mountainous Area of Western China," Sustainability, MDPI, vol. 15(12), pages 1-20, June.
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Keywords
school feeding; family farming; food supply; public policies; public procurement;All these keywords.
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