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Monitoring of Performance-Based Environmental Impacts of Substituting Soybean Meal with Rapeseed Meal in the Rye-Based Diet of Weaned Pigs

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  • Volker Wilke

    (Science and Innovation for Sustainable Poultry Production (WING), University of Veterinary Medicine Hannover, Foundation, 49377 Vechta, Germany
    Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30559 Hannover, Germany
    These authors contributed equally to this work.)

  • Julia Gickel

    (Science and Innovation for Sustainable Poultry Production (WING), University of Veterinary Medicine Hannover, Foundation, 49377 Vechta, Germany
    These authors contributed equally to this work.)

  • Christian Visscher

    (Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, 30559 Hannover, Germany)

Abstract

Due to its favorable properties, soybean meal (SBM) is used especially in young growing animals. In terms of sustainability, there are various efforts to reduce the amounts of SBM in compound feeds and to increase the use of regional protein sources. This paper focuses on the effects of a partial to total substitution of SBM by regionally produced rapeseed meal (RSM) in different piglet diets regarding 10 important factors having an impact on the environment. Four diets, characterized by different shares (%) of both protein-rich ingredients (SBM/RSM: 18.1/0; 13.6/6.70; 8.10/16.1; 0/28.0), were fed to four groups of 10 piglets each in two runs. The impact was calculated related to feed (per t) and was performance-based for every piglet (impact·kg weight gain −1 ) for each factor using methods according to life-cycle-analyses (LCA). Although feed intake and weight gains were not affected negatively, higher feed conversion ratios occurred, with high amounts of rapeseed inclusion. Nevertheless, the performance-based negative influence on climate change (kg CO 2 eq·kg weight gain −1 ) was nearly halved when SBM was replaced by RSM. Since performance was not negatively affected, the use of RSM instead of SBM in piglet diets could be a viable tool for markedly reducing the negative impact on climate change.

Suggested Citation

  • Volker Wilke & Julia Gickel & Christian Visscher, 2023. "Monitoring of Performance-Based Environmental Impacts of Substituting Soybean Meal with Rapeseed Meal in the Rye-Based Diet of Weaned Pigs," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:2210-:d:1046128
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    References listed on IDEAS

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    1. Anita Breuer & Hannah Janetschek & Daniele Malerba, 2019. "Translating Sustainable Development Goal (SDG) Interdependencies into Policy Advice," Sustainability, MDPI, vol. 11(7), pages 1-20, April.
    2. Erik Svanes & Wendy Waalen & Anne Kjersti Uhlen, 2020. "Environmental Impacts of Rapeseed and Turnip Rapeseed Grown in Norway, Rape Oil and Press Cake," Sustainability, MDPI, vol. 12(24), pages 1-22, December.
    3. Michael Oster & Henry Reyer & Elizabeth Ball & Dario Fornara & John McKillen & Kristina Ulrich Sørensen & Hanne Damgaard Poulsen & Kim Andersson & Daniel Ddiba & Arno Rosemarin & Linda Arata & Paolo S, 2018. "Bridging Gaps in the Agricultural Phosphorus Cycle from an Animal Husbandry Perspective—The Case of Pigs and Poultry," Sustainability, MDPI, vol. 10(6), pages 1-14, June.
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