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Design Factors to Improve the Consistency and Sustainable User Experience of Responsive Interface Design

Author

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  • Wenjie Li

    (School of Design and Architecture, Zhejiang University of Technology, Hangzhou 310023, China)

  • Yuxiao Zhou

    (Department of Industrial Design, Zhejiang University, Hangzhou 310013, China)

  • Shijian Luo

    (Department of Industrial Design, Zhejiang University, Hangzhou 310013, China)

  • Yenan Dong

    (School of Design and Architecture, Zhejiang University of Technology, Hangzhou 310023, China)

Abstract

Computers have been extended to a variety of devices, such as smart phones, tablets, and smart watches, thereby increasing the importance of responsive interfaces across multi-terminal devices. To ensure a consistent and sustainable user experience for websites and software products, it is important to study the layout, design elements, and users’ visual perception of different terminal interfaces. In this paper, the multi-terminal interfaces of 40 existing responsive websites were studied in a hierarchical grouping experiment, and six typical interface layouts were classified and extracted. Then, the main design factors affecting interface consistency of the responsive website were extracted and classified through eye tracking and a questionnaire survey. Finally, taking a sales management software tool (SA) as an example for design application, we successfully created responsive interfaces across multi-terminal devices with a consistent and sustainable experience.

Suggested Citation

  • Wenjie Li & Yuxiao Zhou & Shijian Luo & Yenan Dong, 2022. "Design Factors to Improve the Consistency and Sustainable User Experience of Responsive Interface Design," Sustainability, MDPI, vol. 14(15), pages 1-26, July.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:15:p:9131-:d:871461
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    References listed on IDEAS

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    1. Miroslav Mandić & Iva Gregurec & UgljeÅ¡a Vujović, 2023. "Measuring the Effectiveness of Online Sales by Conducting A/B Testing," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 223-249.

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