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An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory

Author

Listed:
  • Sandeep Jagtap

    (Sustainable Manufacturing Systems Centre, School of Aeronautical, Transport, and Manufacturing, Cranfield University, Cranfield MK43 0AL, UK)

  • George Skouteris

    (Institute of Fluid Dynamics, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstrasse 400, 01328 Dresden, Germany)

  • Vilendra Choudhari

    (Jubilant FoodWorks Limited, Greater Noida 201 308, India)

  • Shahin Rahimifard

    (Centre for SMART, Loughborough University, Loughborough LE11 3TU, UK)

  • Linh Nguyen Khanh Duong

    (National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK)

Abstract

There is a lack of knowledge among food manufacturers about adopting the Internet of Things (IoT)-based water monitoring system and its ability to support water minimisation activities. It is therefore necessary to investigate the applicability of IoT-based real-time water monitoring systems in a real food manufacturing environment to pursue water-saving opportunities accordingly. This article aims to propose an architecture of an IoT-based water-monitoring system needed for real-time monitoring of water usage, and address any water inefficiencies within food manufacturing. This article looks at a study conducted in a food beverage factory where an IoT-based real-time water monitoring system is implemented to analyse the complete water usage in order to devise solutions and address water overconsumption/wastage during the manufacturing process. The successful implementation of an IoT-based real-time water monitoring system offered the beverage factory a detailed analysis of the water consumption and insights into the water hotspots that needed attention. This action initiated several water-saving project opportunities, which contributed to the improvement of water sustainability and led to an 11% reduction in the beverage factory’s daily water usage.

Suggested Citation

  • Sandeep Jagtap & George Skouteris & Vilendra Choudhari & Shahin Rahimifard & Linh Nguyen Khanh Duong, 2021. "An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory," Sustainability, MDPI, vol. 13(6), pages 1-10, March.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:6:p:3343-:d:519452
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    References listed on IDEAS

    as
    1. Lee, In & Lee, Kyoochun, 2015. "The Internet of Things (IoT): Applications, investments, and challenges for enterprises," Business Horizons, Elsevier, vol. 58(4), pages 431-440.
    2. Hassan Afzaal & Aitazaz A. Farooque & Farhat Abbas & Bishnu Acharya & Travis Esau, 2020. "Precision Irrigation Strategies for Sustainable Water Budgeting of Potato Crop in Prince Edward Island," Sustainability, MDPI, vol. 12(6), pages 1-16, March.
    3. Sandeep Jagtap & Chintan Bhatt & Jaydeep Thik & Shahin Rahimifard, 2019. "Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach," Sustainability, MDPI, vol. 11(11), pages 1-12, June.
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    Cited by:

    1. Yan Liu & Chao Shang, 2022. "Application of Blockchain Technology in Agricultural Water Rights Trade Management," Sustainability, MDPI, vol. 14(12), pages 1-10, June.
    2. Jorge Alejandro Silva, 2022. "Implementation and Integration of Sustainability in the Water Industry: A Systematic Literature Review," Sustainability, MDPI, vol. 14(23), pages 1-28, November.
    3. Fabio Gaetano Santeramo & Emilia Lamonaca, 2021. "Food Loss–Food Waste–Food Security: A New Research Agenda," Sustainability, MDPI, vol. 13(9), pages 1-7, April.

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