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Framework Proposal for Achieving Smart and Sustainable Societies (S 3 )

Author

Listed:
  • Thalía Turrén-Cruz

    (Tecnológico de Monterrey, Av. Eugenio Garza Sada 2501, Monterrey 64849, Mexico)

  • Miguel Ángel López Zavala

    (Tecnológico de Monterrey, Av. Eugenio Garza Sada 2501, Monterrey 64849, Mexico)

Abstract

This article introduces a Smart and Sustainable Societies (S 3 ) framework, based on what is necessary to achieve the UN agenda by 2030. The proposed model is based on the integration of three smart strategies: (1) water provision that consists of the use of greywater and rainwater; (2) sanitation provision that comprises the nutrients recovery from excreta and organic solid waste and; (3) resource-oriented agriculture that conceives the use of the water provision system for the production of food with the use of nutrients recovered from the sanitation system. The S 3 framework has the potential to increase the well-being, human development, water availability, food safety, poverty alleviation, and healthy environments of societies through the provision of safely managed basic services as well as the recycling of nutrients and water to achieve sustainability at household and community levels.

Suggested Citation

  • Thalía Turrén-Cruz & Miguel Ángel López Zavala, 2021. "Framework Proposal for Achieving Smart and Sustainable Societies (S 3 )," Sustainability, MDPI, vol. 13(23), pages 1-14, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:23:p:13034-:d:687348
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    References listed on IDEAS

    as
    1. Veronika Zavratnik & Andrej Kos & Emilija Stojmenova Duh, 2018. "Smart Villages: Comprehensive Review of Initiatives and Practices," Sustainability, MDPI, vol. 10(7), pages 1-14, July.
    2. Sergio Gomez y Paloma & Laura Riesgo & Kamel Elouhichi Louhichi, 2020. "The Role of Smallholder Farms in Food and Nutrition Security [Le rôle des petites exploitations agricoles dans la sécurité alimentaire et nutritionnelle]," Post-Print hal-02611174, HAL.
    3. Sergio Gomez y Paloma & Laura Riesgo & Kamel Louhichi (ed.), 2020. "The Role of Smallholder Farms in Food and Nutrition Security," Springer Books, Springer, number 978-3-030-42148-9, September.
    4. Thalía Turrén-Cruz & Juan Alejandro García-Rodríguez & Rodrigo E. Peimbert-García & Miguel Ángel López Zavala, 2020. "An Approach Incorporating User Preferences in the Design of Sanitation Systems and Its Application in the Rural Communities of Chiapas, Mexico," Sustainability, MDPI, vol. 12(3), pages 1-17, January.
    5. Arshid M. Ali & Ayyaz M. Nawaz & Hamad A. Al-Turaif & Khurram Shahzad, 2021. "The economic and environmental analysis of energy production from slaughterhouse waste in Saudi Arabia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 4252-4269, March.
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