CO 2 Utilization Strategy for Sustainable Cultivation of Mushrooms and Lettuces
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- Gurdeep Singh Malhi & Manpreet Kaur & Prashant Kaushik, 2021. "Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
- Oreggioni, G.D. & Luberti, M. & Tassou, S.A., 2019. "Agricultural greenhouse CO2 utilization in anaerobic-digestion-based biomethane production plants: A techno-economic and environmental assessment and comparison with CO2 geological storage," Applied Energy, Elsevier, vol. 242(C), pages 1753-1766.
- Andrew J. Wiltshire & Gillian Kay & Jemma L. Gornall & Richard A. Betts, 2013. "The Impact of Climate, CO 2 and Population on Regional Food and Water Resources in the 2050s," Sustainability, MDPI, vol. 5(5), pages 1-23, May.
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- Hassan El-Ramady & Gréta Törős & Khandsuren Badgar & Xhensila Llanaj & Peter Hajdú & Mohammed E. El-Mahrouk & Neama Abdalla & József Prokisch, 2022. "A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy," Sustainability, MDPI, vol. 14(12), pages 1-33, June.
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Keywords
canopy photosynthesis; CO 2 balance; CO 2 emission; mushroom respiration; sustainability;All these keywords.
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