IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i9p3842-d355421.html
   My bibliography  Save this article

Nutritional Characterization of Two Rare Landraces of Turnip ( Brassica rapa . var. rapa ) Tops and Their On-Farm Conservation in Foggia Province

Author

Listed:
  • Giulia Conversa

    (Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71100 Foggia, Italy)

  • Corrado Lazzizera

    (Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71100 Foggia, Italy)

  • Anna Bonasia

    (Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71100 Foggia, Italy)

  • Paolo La Rotonda

    (Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71100 Foggia, Italy)

  • Antonio Elia

    (Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71100 Foggia, Italy)

Abstract

The study of nutritional properties in landrace products and the general context of its cultivation site are crucial to designing a sustainable on-farm strategy for landrace conservation. The present study describes the main nutritional aspects of two Brassica rapa subspecies rapa landraces collected in Puglia, Italy along with agroecological and socioeconomical traits where they are cultivated. The two B. rapa landraces (‘ Cima di rapa dalla testa ’ and ‘ Cima di rapa antica ’) are only found in sites at 700–800 m asl and in two landscape units (the Southern Daunian Mountains (SDM) and the Umbra Forest (UF), respectively) of the Foggia province. These rare landraces were selected by farmers to produce turnip greens/tops from ancient root turnip crops. They are named and consumed by local people in the same way as turnip tops of Brassica rapa subspecies sylvestris (‘ Cima di rapa ’), which are widely cultivated in Puglia. Compared to the most common ‘ Cima di rapa ’, the two highlighted landraces have a better nutritional profile linked to an improved content in antioxidant compounds—i.e., vitamin C (458 mg kg −1 FW), total phenols (347 mg ac. gallic equivalent kg −1 FW)—in glucosinolate (741 µmol kg FW −1 , in ‘ Cima di rapa antica ’) and in minerals, such as K. Both landraces are deemed as having a high risk of erosion. Few exemplars are cultivated in marginal lands and urban/peri-urban areas (SDM), or in isolated sites within the UF, which is a special protection zone within Gargano National Park. However, natural, cultural, and recreational tourism are the main economic activities in both landscape units.

Suggested Citation

  • Giulia Conversa & Corrado Lazzizera & Anna Bonasia & Paolo La Rotonda & Antonio Elia, 2020. "Nutritional Characterization of Two Rare Landraces of Turnip ( Brassica rapa . var. rapa ) Tops and Their On-Farm Conservation in Foggia Province," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:9:p:3842-:d:355421
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/9/3842/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/9/3842/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Luisa Sturiale & Alessandro Scuderi & Giuseppe Timpanaro & Benedetto Matarazzo, 2020. "Sustainable Use and Conservation of the Environmental Resources of the Etna Park (UNESCO Heritage): Evaluation Model Supporting Sustainable Local Development Strategies," Sustainability, MDPI, vol. 12(4), pages 1-16, February.
    2. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Anna Bonasia & Giulia Conversa & Corrado Lazzizera & Giuseppe Gambacorta & Antonio Elia, 2021. "Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)," Sustainability, MDPI, vol. 13(7), pages 1-18, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fábio T. F. Silva & Alexandre Szklo & Amanda Vinhoza & Ana Célia Nogueira & André F. P. Lucena & Antônio Marcos Mendonça & Camilla Marcolino & Felipe Nunes & Francielle M. Carvalho & Isabela Tagomori , 2022. "Inter-sectoral prioritization of climate technologies: insights from a Technology Needs Assessment for mitigation in Brazil," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(7), pages 1-39, October.
    2. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    3. Zewen Hei & Huimin Xiang & Jiaen Zhang & Kaiming Liang & Jiawen Zhong & Meijuan Li & Xiaoqiao Ren, 2021. "Intercropping of Rice and Water Mimosa ( Neptunia oleracea Lour.): A Novel Model to Control Pests and Diseases and Improve Yield and Grain Quality while Reducing N Fertilizer Application," Agriculture, MDPI, vol. 12(1), pages 1-17, December.
    4. Alessandro Scuderi & Luisa Sturiale & Giuseppe Timpanaro & Agata Matarazzo & Silvia Zingale & Paolo Guarnaccia, 2022. "A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach," Sustainability, MDPI, vol. 14(9), pages 1-19, April.
    5. Andrieu, N. & Blundo-Canto, G. & Cruz-Garcia, G.S., 2019. "Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon," Agricultural Systems, Elsevier, vol. 173(C), pages 64-77.
    6. Stan Selbonne & Loïc Guindé & François Causeret & Pierre Chopin & Jorge Sierra & Régis Tournebize & Jean-Marc Blazy, 2023. "How to Measure the Performance of Farms with Regard to Climate-Smart Agriculture Goals? A Set of Indicators and Its Application in Guadeloupe," Agriculture, MDPI, vol. 13(2), pages 1-21, January.
    7. Romano, B. & Zullo, F. & Fiorini, L. & Marucci, A., 2021. "“The park effect”? An assessment test of the territorial impacts of Italian National Parks, thirty years after the framework legislation," Land Use Policy, Elsevier, vol. 100(C).
    8. Maria Gialeli & Andreas Y. Troumbis & Constantinos Giaginis & Sousana K. Papadopoulou & Ioannis Antoniadis & Georgios K. Vasios, 2023. "The Global Growth of ‘Sustainable Diet’ during Recent Decades, a Bibliometric Analysis," Sustainability, MDPI, vol. 15(15), pages 1-23, August.
    9. Heather E. Schier & Kathrin A. Eliot & Sterling A. Herron & Lauren K. Landfried & Zoë Migicovsky & Matthew J. Rubin & Allison J. Miller, 2019. "Comparative Analysis of Perennial and Annual Phaseolus Seed Nutrient Concentrations," Sustainability, MDPI, vol. 11(10), pages 1-18, May.
    10. Yunan Lin & Hao Wang & Yanqing Chen & Jiarui Tan & Jingpeng Hong & Shen Yan & Yongsheng Cao & Wei Fang, 2023. "Modelling Distributions of Asian and African Rice Based on MaxEnt," Sustainability, MDPI, vol. 15(3), pages 1-11, February.
    11. Mariarita Cammarata & Giuseppe Timpanaro & Alessandro Scuderi, 2021. "Assessing Sustainability of Organic Livestock Farming in Sicily: A Case Study Using the FAO SAFA Framework," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
    12. Jana Poláková, 2018. "Sustainability—Risk—Resilience: How Does the Case of the Good Agricultural and Environmental Conditions Measure up?," Sustainability, MDPI, vol. 10(5), pages 1-15, May.
    13. Lin Li & Tong Liu & Subo Xu & Zhiwei Tian, 2021. "Evaluation on sustainable development of forest tourism in Heilongjiang Province, China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(9), pages 13382-13402, September.
    14. Joachim Binam & Frank Place & Antoine Kalinganire & Sigue Hamade & Moussa Boureima & Abasse Tougiani & Joseph Dakouo & Bayo Mounkoro & Sanogo Diaminatou & Marcel Badji & Mouhamadou Diop & Andre Babou , 2015. "Effects of farmer managed natural regeneration on livelihoods in semi-arid West Africa," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 17(4), pages 543-575, October.
    15. Jacques Fils Pierre & Luis Latournerie-Moreno & René Garruña-Hernández & Krista L. Jacobsen & Carrie A. M. Laboski & Lucila de Lourdes Salazar-Barrientos & Esaú Ruiz-Sánchez, 2021. "Farmer Perceptions of Adopting Novel Legumes in Traditional Maize-Based Farming Systems in the Yucatan Peninsula," Sustainability, MDPI, vol. 13(20), pages 1-16, October.
    16. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    17. Huet, E.K. & Adam, M. & Giller, K.E. & Descheemaeker, K., 2020. "Diversity in perception and management of farming risks in southern Mali," Agricultural Systems, Elsevier, vol. 184(C).
    18. Alessandro Scuderi & Giovanni La Via & Giuseppe Timpanaro & Luisa Sturiale, 2022. "The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain," Agriculture, MDPI, vol. 12(3), pages 1-13, March.
    19. Paola A. Deligios & Gianluca Carboni & Roberta Farci & Stefania Solinas & Luigi Ledda, 2019. "The Influence of Herbicide Underdosage on the Composition and Diversity of Weeds in Oilseed Rape ( Brassica napus L. var. oleifera D.C.) Mediterranean Fields," Sustainability, MDPI, vol. 11(6), pages 1-18, March.
    20. Joachim N. Binam & Frank Place & Arinloye A. Djalal & Antoine Kalinganire, 2017. "Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the Sahel," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-28, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:9:p:3842-:d:355421. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.