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Medium Optimization for Spore Production of a Straw-Cellulose Degrading Actinomyces Strain under Solid-State Fermentation Using Response Surface Method

Author

Listed:
  • Huanran Liu

    (School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
    Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai 200240, China
    Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China)

  • Dan Zhang

    (School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
    Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai 200240, China
    Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China)

  • Xia Zhang

    (School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
    Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai 200240, China
    Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China)

  • Chuanzhi Zhou

    (School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
    Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai 200240, China
    Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China)

  • Pei Zhou

    (School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
    Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai 200240, China
    Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China)

  • Yuee Zhi

    (School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
    Key Laboratory of Urban Agriculture, Ministry of Agriculture, Shanghai 200240, China
    Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China)

Abstract

The strains capable of degrading cellulose have attracted much interest because of their applications in straw resource utilization in solid-state fermentation (SSF). However, achieving high spore production in SSF is rarely reported. The production of spores from Streptomyces griseorubens JSD-1 was investigated in shaker-flask cultivation in this study. The optimal carbon, organic nitrogen and inorganic nitrogen sources were sucrose, yeast extract and urea, respectively. Plackett–Burman design (PBD) was adopted to determine the key medium components, and the concentration levels of three components (urea, NaCl, MgSO 4 ·7H 2 O) were optimized with the steepest ascent path and central composite design (CCD), achieving 1.72 × 10 9 CFU/g of spore production. Under the optimal conditions (urea 2.718% w/v , NaCl 0.0697% w/v , MgSO 4 ·7H 2 O 0.06956% w/v ), the practical value of spore production was 1.69 × 10 9 CFU/g. The determination coefficient (R 2 ) was 0.9498, which ensures an adequate credibility of the model.

Suggested Citation

  • Huanran Liu & Dan Zhang & Xia Zhang & Chuanzhi Zhou & Pei Zhou & Yuee Zhi, 2020. "Medium Optimization for Spore Production of a Straw-Cellulose Degrading Actinomyces Strain under Solid-State Fermentation Using Response Surface Method," Sustainability, MDPI, vol. 12(21), pages 1-12, October.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:21:p:8893-:d:435200
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    References listed on IDEAS

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    4. Patience Afi Seglah & Yajing Wang & Hongyan Wang & Yuyun Bi, 2019. "Estimation and Efficient Utilization of Straw Resources in Ghana," Sustainability, MDPI, vol. 11(15), pages 1-25, August.
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