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Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3

Author

Listed:
  • Chen Liu

    (Institute for Global Environmental Strategies (IGES), 2108-11 Kamiyamaguchi, Hayama, Kanagawa 240-0115, Japan)

  • Trung Thang Nguyen

    (Institute of Strategy and Policy on Natural Resources and Environment (ISPONRE), 479 Hoang Quoc Viet str., Bac Tu Liem dist., Hanoi 100000, Vietnam)

Abstract

The issue of food waste, especially in developing economies, is a puzzle. Hanoi was selected as a case study to examine the current situation of food waste generated by consumers through daily habits/practices and to evaluate options for preventing and reducing food waste at the policy level through a literature/policy review and interview-style survey. An analysis of responses found that the self-reported food waste generation rate in Hanoi averaged 1192 g/day/household in urban areas and 1694 g/day/household in rural areas; cooking waste generated during meal processing/preparation accounts for more than 70% of the total; less than 20% of respondents separated out kitchen waste for reuse/recycling before disposal; expiration dates and deteriorating quality were cited as primary reasons for food waste at home in contrast with larger portions and over-ordering outside the home; leftover food is used indirectly as animal feed in urban areas and directly in rural areas; and most respondents indicate a willingness to reduce, reuse, and recycle food waste. To achieve SDG target 12.3, policymakers and practitioners must develop comprehensive food waste policies and actions targeting the entire supply chain, implement practical food waste management systems, and promote sufficiency strategies for saving food, reducing food waste, and maintaining health and well-being.

Suggested Citation

  • Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:16:p:6565-:d:398718
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    References listed on IDEAS

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    Cited by:

    1. Ngoc-Bao Pham & Thu-Nga Do & Van-Quang Tran & Anh-Duc Trinh & Chen Liu & Caixia Mao, 2021. "Food Waste in Da Nang City of Vietnam: Trends, Challenges, and Perspectives toward Sustainable Resource Use," Sustainability, MDPI, vol. 13(13), pages 1-14, July.
    2. Rohit Agrawal & Abhijit Majumdar & Kirty Majumdar & Rakesh D. Raut & Balkrishna E. Narkhede, 2022. "Attaining sustainable development goals (SDGs) through supply chain practices and business strategies: A systematic review with bibliometric and network analyses," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 3669-3687, November.
    3. Yasuhiko Hotta & Tomohiro Tasaki & Ryu Koide, 2021. "Expansion of Policy Domain of Sustainable Consumption and Production (SCP): Challenges and Opportunities for Policy Design," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
    4. Y. Feng & C. Marek & J. Tosun, 2022. "Fighting Food Waste by Law: Making Sense of the Chinese Approach," Journal of Consumer Policy, Springer, vol. 45(3), pages 457-479, September.

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