Breakfast Characterization and Consumption by Low-Income Brazilians: Food Identity and Regional Food
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- Verônica Cortez Ginani & Wilma Maria Coelho Araújo & Renata Puppin Zandonadi & Raquel B. Assunção Botelho, 2020. "Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus," Sustainability, MDPI, vol. 12(10), pages 1-14, May.
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- Pedro Gerber Machado & Julia Tomei & Adam Hawkes & Celma de Oliveira Ribeiro, 2020. "A Simulator to Determine the Evolution of Disparities in Food Consumption between Socio-Economic Groups: A Brazilian Case Study," Sustainability, MDPI, vol. 12(15), pages 1-24, July.
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Keywords
breakfast; low-income; regional food; local system.;All these keywords.
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